Relief Cook

Resort Lifestyle Communities; Williamsburg (VA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

More perks

Job summary

Resort Lifestyle Communities in Williamsburg, VA seeks a Relief Cook to step in on Saturdays and Sundays, preparing breakfast, lunch, and dinner in a scratch-based kitchen. You’ll build positive relationships with residents and team members, ensuring a warm, welcoming weekend dining experience.

The role emphasizes high-quality plating, safety, and attention to resident preferences, with a focus on consistency and teamwork in a resort-style environment.

Qualifications

• Must be 18 years or older.
• Ability to work Sundays and Mondays for at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Ability to secure food handler permits within two weeks of first day, as required by local ordinances.

Responsibilities

• Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing; ensure plates are visually appealing.
• Contribute ideas during meetings and maintain attentive coverage of the service line during meals.
• Complete opening and closing tasks for each shift and support teammates to keep the kitchen clean, safe, and organized.
• Keep stations stocked and organized; refresh pantry items and monitor refrigeration as needed.
• Ensure a sanitary kitchen environment by cleaning areas and equipment and recording temperatures for safety and satisfaction.

Skills

Weekend cooking

Food safety

Team player

English reading

Job description

About The Role

As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Sunday and Monday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family‑owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort‑style environment
• A purpose‑driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA