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Lindt USA in Stratham, NH is seeking a Regulatory Compliance professional to support FDA labeling and nutrition information for US and international markets. You will lead regulatory assessments, coordinate with Sales, Marketing, Distribution and Manufacturing, and manage labeling compliance across product lifecycles.
Responsibilities include ensuring packaging meets FDA requirements, maintaining the regulatory library, and supporting PLM system updates with new laws and regulations.
This individual is responsible for supporting the Senior Manager Regulatory Compliance and providing day-to-day leadership for assigned compliance activities across the business to ensure product compliance with internal and external standards. This role develops and provides nutrition labeling information for new or modified products intended for sale in the US, Canada, and other countries as needed. The role also reviews and approves mandatory labeling elements on packaging according to FDA and other applicable regulatory requirements. This position will lead assigned projects, coordinate with cross-functional stakeholders, communicate regulatory recommendations, and manage multiple priorities with a high level of detail. This is an onsite position based in Stratham, NH five days a week.
Support the collection, interpretation, and loading of regulatory information into the company PLM system. Aid in testing and updating the PLM system with new laws and regulations. Develop, maintain, and deliver, in collaboration with the RCM, training materials for the regulatory functions of the PLM system. Coordinate regulatory support for local and global teams during immediate and planned optimization activities, providing specific chocolate technology knowledge, guidance, and clear follow-through on assigned actions. Lead cross-functional process improvement projects related to product compliance, establishing objectives, aligning stakeholders, tracking actions, and communicating progress and outcomes. Represent Regulatory Compliance on assigned New Product Development initiatives and proactively influence continuous improvement of the product lifecycle process.
Skills & Knowledge: Working knowledge of FDA food regulatory and compliance Proven knowledge of food safety & regulatory requirements, particularly in confectionary products a plus Detail oriented supported by a high level of attention to details. Excellent in record keeping. Proven self-management and project leadership skills, with the ability to prioritize workload
Education: Bachelor’s degree in food science or related field with commensurate experience
Other Requirements: Flexibility of work hours required