Regulated Waste Burner

DO & CO; Des Plaines (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in gourmet entertainment is seeking a Regulated Waste Burner to ensure safe and efficient waste management. This role involves handling regulated waste, operating specialized machinery, and adhering to strict food safety protocols. Join a team that values innovation, offers genuine career development opportunities, and provides a supportive work environment. With complimentary meals and comprehensive health benefits, this position is ideal for proactive individuals who thrive in a dynamic setting. If you’re ready to make a difference in the luxury catering industry, this opportunity is for you!

Benefits

Daily Complimentary Meals

Free employee parking

401K

Commuter Benefits

Healthcare Benefits (Medical, Dental, Vision)

Career development opportunities

Qualifications

• Ability to manage workload and meet strict deadlines.
• Flexible with shifts including weekends and holidays.

Responsibilities

• Handle and transport regulated waste and trash.
• Operate the waste burner machine continuously.
• Ensure compliance with food safety regulations.

Skills

Proactive and self-organized

Ability to manage substantial workload

Teamwork

Time management

Flexibility for shifts

Job description

We are thrilled to present an enticing opportunity for a Regulated Waste Burner to join our esteemed DO&CO Team in Des Plaines, IL.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Complete handling and transportation of regulated waste.
• Haul trash and any equipment that is brought to the DO&CO Facilities.
• Continuously operate the waste burner machine.
• Ensure proper logs are completed after and before each shift.
• Facilitate properly regulated garbage handling in accordance with autoclave procedures.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Comply with all applicable rules and regulations.
• Report problems with the food safety management system to the hygiene and food safety team.

Qualifications:

• Proactive and self-organized.
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Flexible shift weekends and holidays.

What We Offer:

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Free employee parking.
• Employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:

We want everyone to feel welcome and respected. We are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. That is what makes our team so special.