Registered Dietitian, Temporary

UMRC & Porter Hills; Muskegon (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Registered Dietitian to join their dynamic team. This role focuses on promoting health and quality of life for older adults through personalized nutrition education and support. You'll conduct assessments, develop care plans, and collaborate with caregivers to ensure a holistic approach to healthy aging. If you're passionate about making a difference and have a background in nutrition, this is your chance to contribute to a meaningful mission in a supportive environment. Join us in building a healthier future together!

Benefits

Team Member Referral Bonus

Wellness Program

Mileage Reimbursement

Qualifications

• Bachelor’s degree in food and nutrition or Dietetics required.
• Minimum of one year experience with frail elderly preferred.

Responsibilities

• Conducts nutrition assessments and develops individualized care plans.
• Monitors meal service and dietary compliance for participants.
• Provides nutritional education and consultation to families and staff.

Skills

Nutrition Assessment

Nutritional Education

Care Plan Development

Chronic Disease Management

Community Outreach

Education

Bachelor's in Food and Nutrition

Master's Degree

Job description

Join Our Team as aTEMP Registered Dietitian!

Why You will Love Working Here:

• Team Member Referral Bonus Program– Earn $500 when you bring great people to our team!

• Wellness Program & Reimbursement – Prioritize your health and well-being.

• Mileage Reimbursement – Offered for work-related travel.

Schedule: Temporary Exempt, min 32 hours per week | 8 a – 4:30 p w/ flexibility of day off.
Department: LifeCircles PACE | Muskegon, Mi

What You will Do in This Role:

The Registered Dietitian promotes health, independence, and quality of life for older adult participants at LifeCircles through community-based nutrition education and personalized support. Key responsibilities include assessing individual nutrition needs, developing and delivering age-appropriate education, and supporting access to nutritious, affordable food. The role also addresses chronic disease management, food insecurity, and functional limitations. Collaboration with caregivers, community organizations, and interdisciplinary teams is essential to ensure a holistic and culturally sensitive approach to healthy aging.

Primary Responsibilities:

• Conducts initial and periodic nutrition assessments and develops individualized care plans for LifeCircles participants in accordance with organizational policies.
• Monitors meal service, including participant intake, diet compliance, and tray accuracy.
• Maintains documentation standards as outlined by organizational policies and regulatory requirements.
• Manages therapeutic diets, including modifying the general menu to align with physician orders and individual participant needs.
• Determines the need for snacks, home-delivered meals, and nutritional supplements; assists with menu planning, production and delivery lists, and dietary census.
• Supports food safety and kitchen sanitation by monitoring health department inspection reports and assisting with internal inspections as needed.
• Provides nutritional education and consultation to participants, families, and staff regarding special dietary regimens and requirements, as prescribed or recommended by the Academy of Nutrition and Dietetics.
• Develops and facilitates group counseling sessions and educational activities focused on nutrition and healthy eating.
• Participates in community outreach projects by providing nutritional education and resources to staff, participants, and the broader community.
• Serves as a resource to staff on dietary considerations related to diabetes, wound care, and other chronic health conditions.
• Refers participants to community agencies and resources in alignment with their care goals.

What You will Need:

• Bachelor’s degree in food and nutrition or Dietetics from a Commission on Dietetic Registration-accredited institution required.
• Master’s degree and relevant work experience preferred.
• Board Certification in Gerontological Nutrition, Renal Nutrition, Enteral/Parenteral Nutrition, or Diabetes Education preferred.
• Minimum of one year of experience working with the frail elderly or in a long-term care setting.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will perform. If selected for the position you will receive a full job description.

Ready to Make an Impact?

At Brio Living Services, we’re looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we’d love to have you join us!

Apply today and let’s build a healthier future together!

ACCESSIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at [e-mail]

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

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