Registered Dietitian Skilled Nursing Facility

Mesa Glen Care Center; Glendora (CA); On-site; USD 68,000 - 73,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

Tuition assistance

401K

Growth opportunities

Job summary

Mesa Glen Care Center in California is seeking a Certified Dietary Manager (CDM) to oversee dietary operations across the facility. The role includes reviewing residents' dietary requirements, developing nutrition plans with the interdisciplinary team, and ensuring accurate documentation in line with policies.

The position may be part-time or a full-time regional candidate with extensive experience. The compensation range in California is $49.00 to $53.00 per hour, with market-competitive pay

Qualifications

• Bachelor's degree in dietetics or related field required.
• Registered Dietitian certification required.
• 3–5 years in acute or long-term care.
• Supervisory experience preferred.
• Experience with MDS process preferred.

Responsibilities

• Reviews dietary requirements of residents and assists physicians in planning prescribed diets.
• Develops nutrition plans with facility interdisciplinary team.
• Documents resident care accurately and in compliance with policies.
• Inspects kitchen storage areas and recommends improvements.
• Oversees food production and adherence to regulatory standards.

Skills

Nutritional planning

Dietary compliance

Documentation accuracy

Team coordination

Education

Bachelor's degree in dietetics or related field

Registered Dietitian

Tools

MDS process knowledge

Job description

Voted one of the best companies to work for by Modern Healthcare Magazine:

Mesa Glen Care Center is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities.

We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, andwhen it becomes more challenging to care for one’s self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it’s returning home or staying with us for their long term care needs

Our commitment to superior quality of life is evident when you visit our family of centers.At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team!

Compensation & Benefits:

• As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need.
• Pay is market competitive and negotiable based on your experience.
• Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans.
• Full-time employees will be eligible for Tuition Assistance.
• 401K.

The anticipated pay range for candidates who will work in California is $49.00 to $53.00 hourly. The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc.

We are looking for Part-Time Certified Dietary Manager or possibly a Full-Time Regional candidate with extensive experience.

Responsibilities:

• Reviews the dietary requirements of each resident when admitted to facility and as may be required, and assists the attending physician in planning resident's prescribed diet plan.
• Develops nutritional plan of care in conjunction with facility interdisciplinary members.
• Performs documentation duties as required and in accordance with company charting and documentation policies and procedures and government regulations. Ensures documentation is accurate, informative and descriptive of resident's condition, care provided and resident's response.
• Inspects food storage/supply rooms, food prep/service and dining no less than monthly and makes necessary recommendations.
• Bachelor's degree from accredited college required, preferably in dietetics or related field; completion of state or American Dietetic Association approved training program preferred.
• Registered Dietitian required and licensure where required.
• 3-5 years' experience in acute or long term care environment required; previous experience in multi-facility management preferred; supervisory experience preferred.
• Food production management experience and knowledge of MDS process preferred.

We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

INDHP