Registered Dietitian - Per Diem

Ernest-Health; Rancho Mirage (CA); On-site; USD 41,000 - 57,000; Part time

Job summary

Rehabilitation Hospital of Southern California, Rancho Mirage, is seeking a per diem Registered Dietitian to join our patient-focused team. The role supports meal planning and dietary services for inpatients, aligned with hospital goals and patient nutritional needs.

Qualified candidates hold an active Dietitian license and may have at least one year of hospital experience. The position offers weekday and weekend hours and is based in Rancho Mirage, California.

Qualifications

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Responsibilities

• Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
• Specifies dietary requirements for patients with special restrictions or nutritional needs.
• Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Skills

Dietitian license

Hospital experience

Job description

Registered Dietitian - Per Diem - Rancho Mirage, California

Rehabilitation Hospital of Southern California is a 50-bed inpatient rehabilitation hospital that has earned The Joint Commission’s Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with performance standards. The Gold Seal is a symbol of quality that reflects our commitment to providing safe and quality patient care.

We are seeking a PRN Registered Dietician to join our team of passionate patient caregivers!

Weekday and Weekend hours

• Weekday and Weekend hours

Qualifications

Required Skills

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Posted Total Compensation

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. It’s not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $30 to $41.17.

Minimum Salary

USD $30.00/Hr.

Maximum Salary

USD $41.17/Hr.