Registered Dietitian, Part Time, Day Shift, 8 Hours

KPC Health; California; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian to deliver exceptional nutritional care and education to hospitalized patients across all age groups. This role emphasizes collaboration with healthcare professionals to address nutritional concerns and enhance patient outcomes. You will participate in the development of nutrition policies while ensuring quality care delivery. If you're passionate about nutrition and patient care, this opportunity allows you to make a significant impact in a supportive healthcare environment, with comprehensive benefits and a focus on professional growth.

Benefits

Medical coverage

Dental coverage

Vision coverage

Employee Assistance Program

401k plan with company match

Generous PTO plan

Pet Insurance Discount Program

Employee Discount Program

Qualifications

• Registered Dietitian with knowledge of Nutritional Care and healthcare systems.
• 6 months experience in an acute hospital environment preferred.

Responsibilities

• Provide nutritional care and education for hospitalized patients of all ages.
• Maintain communication with healthcare team regarding patient nutritional concerns.
• Participate in developing nutrition-related policies and procedures.

Skills

Nutritional Care

Communication Skills

Supervisory Skills

Knowledge of Nutrition Trends

Education

Bachelor's degree in Foods/Nutrition or Food Service Administration

Tools

Nutrition-related Policies

Job description

The Clinical Dietitian is responsible for providing nutritional care and education for hospitalized patients of all ages, including infants, toddlers, early and middle childhood, adolescent, middle adulthood, and geriatrics, as well as for out-patients referred by Western Medical Staff physicians. The Dietitian is responsible for maintaining open communication with nurses, physicians, and other health care team members regarding the nutritional concerns of patients. The Dietitian is responsible for participating with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas, and in providing quality patient care.

Requirements:

1. 6 months experience in an acute hospital environment preferred
2. Registered Dietitian through the Commission on Dietetic Registration
3. Bachelor’s degree with major in Foods/Nutrition or Food Service Administration
4. Possesses in-depth knowledge of all aspects of Nutritional Care
5. Possesses knowledge of current trends in Nutrition and healthcare delivery systems. Possess ability to plan and supervise work of others

Benefits:

• Medical, dental and vision coverage is provided for all full time and part time employees*
• Medical is 100% employer paid including dependents*
• Employee Assistance Program
• Basic Life and AD&D
• 401k plan with company match
• Generous PTO plan*
• Pet Insurance Discount Program*
• Employee Discount Program*

*Per diem staff ineligible