Registered Dietitian – PACE Site & Clinical Nutrition

AltaMed; Los Angeles (CA); Vor Ort; USD 83.000 - 104.000; Vollzeit

Benefits dieser Stelle

Medical, Dental and Vision insurance

403(b) Retirement savings plans withem

Zusammenfassung

AltaMed is seeking a Registered Dietitian (RD) to join the PACE Site team, performing nutrition assessments and medical nutrition therapy as part of the Interdisciplinary Team. The role supports CACFP compliance, menu planning, and coordination with kitchen staff to ensure high-quality nutrition care.

You will conduct nutrition education, coordinate care with IDT, and deliver in-service trainings to kitchen staff as needed, in a dynamic community clinic environment.

Qualifikationen

• Active RD or RDN status with CDR required.
• California Food Handler/ Food Protection Manager Certification required within 90 days of hire.
• Minimum 1 year professional work experience in clinical nutrition.
• Experience with frail elderly preferred.
• Bilingual English/Spanish/Mandarin/Cantonese preferred.
• Valid BLS certification or higher required.

Aufgaben

• Conduct nutrition assessments and medical nutrition therapy (MNT).
• Support CACFP compliance by planning menus and conducting quarterly audits.
• Plan therapeutic menus and coordinate diet changes with the Food Preparation Coordinator.
• Conduct in-services for kitchen staff and IDT members to ensure evidence-based nutrition care.

Kenntnisse

Clinical nutrition knowledge

CACFP compliance understanding

Team-based care

Ausbildung

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)

California Food Handler or Food Protection Manager Certification

Minimum 1 year clinical nutrition experience

Jobbeschreibung

AltaMed is seeking a Registered Dietitian (RD) to join the PACE Site team, performing nutrition assessments and medical nutrition therapy as part of the Interdisciplinary Team. The role supports CACFP compliance, menu planning, and coordination with kitchen staff to ensure high-quality nutrition care.

You will conduct nutrition education, coordinate care with IDT, and deliver in-service trainings to kitchen staff as needed, in a dynamic community clinic environment.