Registered Dietitian – PACE Clinic Nutrition & Menu Planning

AltaMed Health Services; Pico Rivera (CA); On-site; USD 83,000 - 104,000; Full time

Benefits offered by this job

Medical, Dental and Vision insurance

403(b) Retirement savings plans with”

Flexible Spending Accounts

Career Advancement & Development

Paid Time Off & Holidays

Paid CME Days

Malpractice insurance and tailcoverage

Tuition Reimbursement Program

Corporate Employee Discounts

Employee Referral Bonus Program

Pet Care Insurance

Job summary

AltaMed Health Services in California seeks a Registered Dietitian (RD/RDN) to join the PACE interdisciplinary team. The RD conducts nutrition assessments, provides medical nutrition therapy, and supports CACFP compliance with menu planning and audits.

Ideal candidates are RD/RDN certified, with CA Food Handler or equivalent, BLS, and 1+ year clinical nutrition experience; bilingual English/Spanish or Mandarin/Cantonese is preferred for diverse patients.

Qualifications

• Active RD/RDN status with the Commission on Dietetics Registration.
• California Food Handler or Food Protection Manager Certification due within 90 days of hire.
• Minimum 1 year professional work experience in clinical nutrition as an RD/RDN.
• Experience with frail elderly preferred.
• Bilingual English/Spanish/Mandarin/Cantonese preferred.
• Minimum BLS certification required.

Responsibilities

• Conduct nutrition assessments and follow-ups; provide medical nutrition therapy.
• Plan menus and CACFP compliance; conduct quarterly audits and documentation.
• Coordinate care with the Interdisciplinary Team and kitchen staff.
• Provide nutrition education and in-services to IDT and kitchen staff.

Skills

RD/RDN certification

Bilingual (English/Spanish/Mandarin/CW

BLS certification

California Food Handler

Clinical nutrition experience

Experience with frail elderly

Job description

AltaMed Health Services in California seeks a Registered Dietitian (RD/RDN) to join the PACE interdisciplinary team. The RD conducts nutrition assessments, provides medical nutrition therapy, and supports CACFP compliance with menu planning and audits.

Ideal candidates are RD/RDN certified, with CA Food Handler or equivalent, BLS, and 1+ year clinical nutrition experience; bilingual English/Spanish or Mandarin/Cantonese is preferred for diverse patients.