Registered Dietitian Nutritionist

Mintex Tech Inc.; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k) with employer match

Health, Dental, Vision Insurance

Paid Time Off

Job summary

Mintex Tech Inc. in Chicago, IL, is seeking a knowledgeable and passionate Registered Dietitian to partner with patients to achieve health goals and lead healthier lives. You will assess health concerns, create individualized nutrition plans, and collaborate with our culinary team on menus.

This role may involve community demonstrations and seminars to promote healthy eating, with emphasis on evidence-based practice and compassionate, patient-centered care.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, Health, or related field.
• Active state licensure as a Dietitian/Nutritionist (Illinois).
• CDR registration is preferred.
• Minimum 2 years of clinical or community dietetics experience.

Responsibilities

• Assess patients' health goals, dietary needs, and restrictions.
• Develop personalized nutrition plans aligned with clinical needs.
• Collaborate with chef to design therapeutic menus for patients and cafeteria visitors.
• Track patient progress in the database and maintain accurate information.
• Deliver group education and seminars to promote healthy eating.

Skills

Interpersonal skills

Customer service

Organizational skills

Communication

Public speaking

Data entry

Team collaboration

Education

Bachelor’s degree in Nutrition, Dietetics, Health, or related field

Job description

Location: Bronzeville, Chicago, IL

Employment Type: Full-time

Role Overview

Position: Registered Dietitian Nutritionist (Day Shift)

Location: Bronzeville, Chicago, IL

Employment Type: Full-time

Role Overview

We are seeking a knowledgeable and passionate Dietitian to partner with patients to achieve their health goals and lead healthier lives. In this role, you will develop trusting relationships, assess health concerns and dietary needs, and create individualized nutrition plans. You will also collaborate with our culinary team on menus and may participate in community demonstrations and seminars to promote healthy eating.

Key Responsibilities

• Conduct nutrition assessments to understand patients’ health goals, dietary needs, preferences, and restrictions
• Develop and implement personalized nutrition plans aligned with patient goals and clinical needs
• Collaborate with the chef to design therapeutic and wellness-focused menus for patients and cafeteria visitors
• Track and compile patient progress toward health goals; enter and maintain accurate patient information in our database
• Stay current with the latest evidence and discoveries in nutrition science and practice
• Deliver group education, demonstrations, and seminars to promote healthy eating habits and proper nutrition

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, Health, or a related field
• Active state licensure as a Dietitian/Nutritionist (as required by Illinois)
• Registration/Certification by the Commission on Dietetic Registration (CDR) preferred
• Minimum 2 years of experience in clinical or community dietetics (a satisfactory combination of education, training, and experience will be considered)
• Excellent interpersonal, customer service, and organizational skills with strong attention to detail
• Exceptional communication, active listening, problem-solving, and public speaking abilities
• Strong computer and data entry skills
• Commitment to ongoing learning and professional development in nutrition
• Compassionate, patient-centered approach with a genuine interest in helping others improve their eating habits

Benefits

• 401(k) with 4% employer match
• Health, Dental, Vision, and Life Insurance
• Paid Time Off