Registered Dietitian: Long-Term Care Nutrition Lead

Outfield Healthcare Partners; Indianapolis (IN); On-site; USD 65,000 - 85,000; Full time

Job summary

Outfield Healthcare Partners is seeking a Registered Dietitian to provide services to skilled nursing centers in the Indianapolis area. The ideal candidate will perform assessments, nutrition intervention, monitoring and evaluation using the nutrition care process and evidence-based guidelines, and will round with nursing to make care recommendations.

The role includes menu formulation for therapeutic diets, coordinating with institutional menus, educating patients and families, conducting tray

Qualifications

• Must be a Registered Dietitian with a Bachelor's Degree and licensure.
• Minimum of one year supervisory experience in a hospital, skilled nursing facility or related medical facility.
• COVID-19 vaccination or medical/religious exemption per state/corporation guidelines
• State license as required by State law and maintain licensure
• Must have reliable transportation and be willing to travel locally.

Responsibilities

• Conduct nutritional assessments for new admits and complex cases, calculate TPN and enteral nutrition.
• Provide dietary services following state and federal laws and corporate guidelines.
• Nutrition education and in-service training for staff development and regulatory compliance.
• Implementation of the plan of corrections and survey readiness support.
• Clinical charting (weights, admissions, high-risk charting) as required.

Skills

Communication skills

Independent and team work

Computer literacy

Long-term care regulations

Education

Registered Dietitian (RD)

Bachelor's Degree

Job description

Outfield Healthcare Partners is seeking a Registered Dietitian to provide services to skilled nursing centers in the Indianapolis area. The ideal candidate will perform assessments, nutrition intervention, monitoring and evaluation using the nutrition care process and evidence-based guidelines, and will round with nursing to make care recommendations.

The role includes menu formulation for therapeutic diets, coordinating with institutional menus, educating patients and families, conducting tray