Registered Dietitian: Skilled Nursing & Long-Term Care Leader

CHSGa; Gray (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Ethica is seeking a Registered Dietitian to lead nutrition initiatives within skilled nursing centers. The role involves implementing clinical nutrition programs, overseeing quality assurance, and aligning practices with regulatory standards.

The position requires GA licensure, a Bachelor’s Degree in Dietetics, and Serv Safe certification, with responsibilities spanning leadership, staff coordination, and patient-centered nutrition services.

Qualifications

• Bachelor's Degree in Dietetics and registered by the Commission on Dietetic Registration.
• Licensed as a Registered Dietitian in the State of Georgia.
• Serv Safe Certified.

Responsibilities

• Assists with developing, coordinating, overseeing, and implementation of clinical nutrition strategic initiatives, projects, survey management, trainings, best practices, resources, and procedural guidelines in accordance with regulations governing skilled nursing centers.
• Assists with implementation and maintenance of an ongoing quality assurance program for nutritional services and management.
• Follows current industry trends, evidence-based practice recommendations, professional standards, and regulatory guidance; maintains credentials and continuing education.
• Participates in Dining and Nutrition strategic planning meetings and contributes to committees and project management.

Skills

Nutrition knowledge

Communication skills

Regulatory knowledge

Education

Bachelor's Degree in Dietetics

Registered Dietitian license (GA)

Job description

Ethica is seeking a Registered Dietitian to lead nutrition initiatives within skilled nursing centers. The role involves implementing clinical nutrition programs, overseeing quality assurance, and aligning practices with regulatory standards.

The position requires GA licensure, a Bachelor’s Degree in Dietetics, and Serv Safe certification, with responsibilities spanning leadership, staff coordination, and patient-centered nutrition services.