Registered Dietitian – Long-Term Care Leader

Avalon Health Care Group; California (MO); On-site; USD 76,000 - 83,000; Full time

Benefits offered by this job

401K

Medical, Dental & Vision

FSA & Dependent Care FSA

Life Insurance

AD&D, LTD, STD

Critical Illness, Accident, Hospital I

Legal Benefits, Identity Theft Protect

Pet Insurance and Auto/Home Insurance

Job summary

San Luis Care Center in Newman, CA is seeking an experienced Registered Dietitian for a full-time role. You will provide medical nutritional therapy to residents in long-term care and rehabilitation, working with an interdisciplinary team under limited supervision.

Placement within the wage range is determined by experience and qualifications. The job emphasizes quality food service, comprehensive nutrition assessments, and evidence-based care plans aligned with regulatory standards.

Qualifications

• Interdisciplinary teamwork with medical staff to plan resident care.
• Conduct comprehensive nutrition assessments and tailor plans.
• Leadership experience in coordinating Nutrition Services.
• Clinical nutrition care aligned with evidence-based practice.

Responsibilities

• Provides medical nutritional therapy to residents in long-term care and rehabilitation.
• Completes nutrition assessments and integrates interventions into care plans.
• Ensures assessments and plans meet professional standards and regulations.
• Collaborates with teams to monitor nutrition and hydration status.
• Assists in orienting and training Nutrition Services managers.
• Offers consultation and in-service education on nutritional care.

Skills

Interdisciplinary teamwork

Nutrition assessment

Leadership experience

Clinical nutrition care

Education

Bachelor's in Nutrition

Dietitian Certification

Job description

San Luis Care Center in Newman, CA is seeking an experienced Registered Dietitian for a full-time role. You will provide medical nutritional therapy to residents in long-term care and rehabilitation, working with an interdisciplinary team under limited supervision.

Placement within the wage range is determined by experience and qualifications. The job emphasizes quality food service, comprehensive nutrition assessments, and evidence-based care plans aligned with regulatory standards.