Registered Dietitian Lead - FT Days - Elder One - Hudson

RRHS; New Jersey; Hybrid; USD 43,000 - 55,000; Full time

Job summary

Rochester Regional Health in Rochester, NY is seeking a Registered Dietitian Lead to deliver comprehensive nutritional care to participants and to guide the Nutrition Department, ensuring high clinical standards and service delivery.

You will supervise RDs and food service staff, oversee assessments, care planning, documentation, and education; partner with vendors to design menus; develop nutrition education; and uphold safety and quality in food service.

Qualifications

• Bachelor's degree in Nutrition or related field.
• 5 years of experience as a Registered Dietitian.
• Registered Dietitian (RD) credential from the CDR.

Responsibilities

• Lead and mentor Registered Dietitians and Food Service staff; oversee scheduling and training.
• Oversee nutritional assessments, care planning, documentation, and education for participants.
• Collaborate with vendors to design menus and improve food quality.
• Develop and present nutrition education and coordinate wellness programs.
• Inspect food service operations, monitor quality, and uphold safety standards.

Skills

Leadership

Analytical skills

Communication skills

Customer service

Education

Bachelor's Degree in Nutrition or related field

5 years of experience as a Registered Dietitian

Registered Dietitian (RD) credential from CDR

Job description

Job Title: Registered Dietitian Lead

Department: Food and Nutrition Services

Location: Elder One - Hudson / Hybrid allowed

Address: 2066 Hudson Avenue Rochester NY 14617

Hours Per Week: 40 hours

Schedule: Monday to Friday 8am to 4pm

SUMMARY

The role is responsible for delivering comprehensive nutritional care to all participants and serving as a consultant to healthcare professionals in determining optimal nutrition strategies. This role provides leadership and guidance to the Nutrition Department, supporting Registered Dietitians to ensure high standards of clinical practice and service delivery.

RESPONSIBILITIES

• Leadership & Team Oversight: Supervise and mentor Registered Dietitians and Food Service Associates; manage scheduling, training, and ensure compliance with departmental standards and procedures.


• Clinical Nutrition Management: Oversee and perform nutritional assessments, individualized care planning, documentation, and education for participants, supporting clinical goals and interdisciplinary collaboration.


• Menu & Food Quality Oversight: Partner with vendors to design menus, improve food quality, and implement operational efficiencies that enhance service delivery.


• Education & Wellness Programs: Develop and present nutrition education for staff and participants; coordinate wellness initiatives that encourage healthy lifestyles.


• Food Service Operations: Conduct inspections, monitor food quality and satisfaction, and uphold safety and service standards within kitchen and food service environments.

REQUIRED QUALIFICATIONS

• Bachelor's Degree in Nutrition or a related field


• 5 years of experience as a Registered Dietitian


• Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR)

PREFERRED QUALIFICATIONS

• Strong analytical, computer, and communication skills


• Demonstrated commitment to exceptional customer service and patient care


• Certification in a specialized area of nutrition

PHYSICAL REQUIREMENTS

Light - Clinical - Light clinical roles involve frequent standing and walking, with occasional lifting of light objects (≤20 lbs.) and routine reaching, grasping, and fine manipulation for tasks such as patient care, laboratory work, or specimen processing. Staff rely on strong visual and auditory acuity to accurately observe specimens, read instrumentation, monitor patients, respond to alarms, and communicate effectively with care teams. Cognitive demands include multitasking, prioritizing clinical and laboratory workflows, and coordinating with interdisciplinary teams. Emotional resilience is necessary due to frequent interruptions, shifting priorities, and the need for precise and compassionate interaction with patients and colleagues. Environmental exposures may include infectious materials, biological specimens, cleaning agents, sharps, chemical reagents, and wet surfaces. PPE use, TB testing, and schedule flexibility are commonly required.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE

$31.00 - $40.00

City: Rochester

Postal Code: 14617

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.