Registered Dietitian I/II - Entry-Level Clinical Nutrition

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Tuition Assistance

Disability insurance

401(k) plan

Paid Time Off

Job summary

Barnes-Jewish Hospital is hiring for Reg Dietician I and Reg Dietician II roles. This entry level position focuses on medical nutrition therapy, nutrition assessment, discharge planning and care coordination as part of an interprofessional team within Washington University Medical Center.

Both full-time and part-time opportunities exist. The position requires a Master’s Degree, a Dietitian license for state employment and registration as a Dietitian.

Qualifications

• Master's Degree is required.
• No Experience is expected for this entry level role.
• Dietitian Lic for State Employed and Registered Dietitian certifications are required.

Responsibilities

• Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.
• Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription.
• Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.
• Reviews best available research/evidence and information for application to practice.
• Shares current, evidence‑based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.
• Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.

Education

Master's Degree

No Experience

Dietitian Lic for State Employed

Registered Dietitian

Job description

Barnes-Jewish Hospital is hiring for Reg Dietician I and Reg Dietician II roles. This entry level position focuses on medical nutrition therapy, nutrition assessment, discharge planning and care coordination as part of an interprofessional team within Washington University Medical Center.

Both full-time and part-time opportunities exist. The position requires a Master’s Degree, a Dietitian license for state employment and registration as a Dietitian.