Registered Dietitian I

Johns Hopkins Medicine; United States; Hybrid; USD 4,463,000 - 7,367,000; Full time

Benefits offered by this job

Sign-on bonus

Hybrid schedule

Comprehensive benefits

Job summary

Johns Hopkins Hospital in Baltimore, MD is seeking a Registered Dietitian to empower patients through evidence-based nutrition care. You will collaborate with an interdisciplinary team to promote wellness, support recovery from acute and chronic illness, and help patients attain optimal health during hospitalization.

This full-time role offers a hybrid schedule with on-site and remote collaboration as patient care requires.

Qualifications

• Master’s degree in nutrition or related field from an accredited program.
• Registration with the Commission on Dietetic Registration.
• Licensed Dietitian-Nutritionist in Maryland or eligible for licensure before hire.
• All experience levels accepted.

Responsibilities

• Collaborate with an interdisciplinary team to empower patients through evidence-based nutrition care.
• Support recovery from acute and chronic illness and promote wellness.
• Provide nutrition care to inpatients across Neurology/Stroke, General Medicine, Oncology, and Geriatrics.

Skills

Evidence-based nutrition care

Interdisciplinary collaboration

Flexible hours

Hybrid schedule

Education

Master’s degree in nutrition or related field

Tools

Registered Dietitian Registration

Maryland licensure eligibility

Job description

Join Our Team as a Registered Dietitian – Make a Real Impact in Patient Care

$10,000 SIGN-ON BONUS

In this role, you will collaborate with an interdisciplinary team of healthcare professionals to empower patients through evidence-based nutrition care. From promoting wellness and maintaining optimal health to supporting recovery from acute and chronic illness, your expertise will play a vital role in improving lives.

Hiring on the Johns Hopkins Hospital main campus Adult Inpatient Clinical Nutritionists for the following specialties:

• Neurology/Stroke
• General Medicine
• Oncology
• Geriatric/Pain Treatment

Take a Tour of Campus: https://www.youtube.com/watch?v=KnNaPzR-AEE

What Awaits You?

• Career growth and development with clear advancement opportunities
• Flexible hours and hybrid schedule
• Work-Life Balance - Work may include a combination of on-site and remote collaboration, depending on patient care needs
• Diverse and collaborative working environment
• Comprehensive Benefit Package with paid benefits, paid holidays, paid time off, tuition assistance, and more! Check it out here: https://jhh.mybenefitsjhhs.com/

Shift: Full Time (40 hours), Day Shift, Weekend work required

Location: Johns Hopkins Hospital, Baltimore, MD 21287

Requirements/Qualifications:

• Master’s degree in nutrition or a related field from an accredited college or university.
• Registration with the Commission on Dietetic Registration
• A Licensed Dietitian‑Nutritionist with the State of Maryland or eligibility to apply for licensure before hire
• All experience levels

Salary Range: Minimum 32.40/hour - Maximum 53.48/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.