Registered Dietitian (Hybrid)

Premierhealthcare; York (York County); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Registered Dietitian to enhance the nutritional well-being of clients. This role involves conducting nutrition assessments, developing tailored diet plans, and collaborating with healthcare professionals to improve patient outcomes. The ideal candidate will possess strong communication skills, critical thinking abilities, and a passion for integrating the latest nutritional research into practice. Join a supportive team where your expertise will make a real difference in the lives of patients, ensuring they receive the best dietary guidance and education possible.

Qualifications

• Minimum two years of related experience required.
• Must be a Registered Dietitian with excellent interpersonal skills.

Responsibilities

• Provide dietary services in accordance with guidelines and regulations.
• Develop and implement nutrition plans based on patient health.

Skills

Nutrition assessment

Communication

Critical thinking

Data analysis

Interpersonal skills

Problem solving

Education

Bachelor's Degree in Nutrition

Dietetics or related field

Job description

Registered Dietitian

Job Summary:
Our organization is in need of a Dietitian to oversee the nutritional well-being of our clients. The successful candidate will have a proven track record of conducting nutrition assessments, identifying patients at risk and creating diet plans. You should be able to analyze the effectiveness of interventions and use metrics to implement data-driven improvements. You should also actively keep up with the latest nutritional research, integrating new findings into diet plans and nutritional services. The ideal applicant has experience providing nutrition education to patients and mitigating risk factors. You must be ready to collaborate with physicians, therapists and nurses in order to tailor dietary services and improve patient outcomes. The Registered Dietitian should be a great communicator, critical thinker and leader.

Responsibilities:

1. Provide dietary services in accordance with company guidelines, state and federal laws and regulations.
2. Develop nutrition plans and implement interventions based on knowledge of patient's current health.
3. Complete monthly, quarterly and yearly assessments of clients and adapt nutrition plans as needed.
4. Implement personalized, age-specific and culturally appropriate nutrition strategies.
5. Deliver client nutrition recommendations to physicians, nurses and aides.
6. Provide nutrition education and counseling for patients.

Qualifications:

1. At least two years of related experience.
2. Bachelor's Degree in Nutrition, Dietetics or related field.
3. Excellent interpersonal skills.
4. Experience with data entry and data analysis.
5. Strong problem solving, project management and organization skills.
6. Must be a Registered Dietitian.

Seniority level

Entry level

Employment type

Full-time

Job function

Health Care Provider

Industries

Hospitals and Health Care