Registered Dietitian - Holistic Eating Disorder Nutrition

Alsana; Carpinteria (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

HSA plans with employer contributions

FSA Healthcare and Dependent Care plan

Generous PTO and holidays

Continuing education stipend

Life insurance

Short-term disability

Free meals

Job summary

Alsana in Carpinteria, CA seeks a Registered Dietitian to join a multidisciplinary treatment team supporting adults and adolescents with eating disorders and co-occurring conditions.

You will perform nutrition assessments, meal planning, and nutrition therapy across levels of care, collaborate with therapists, medical providers, chefs, and families, and lead nutrition education groups tailored to individual treatment goals, fostering trust and balance with food.

Qualifications

• Bachelor's degree from an accredited program and RD credential required.
• New graduates and newly credentialed RDs are encouraged to apply.
• Experience in eating disorders or behavioral health settings preferred.
• Passion for eating disorder nutrition care.

Responsibilities

• Provide individualized nutrition assessments, meal planning, and nutrition therapy for clients.
• Collaborate with therapists, medical providers, chefs, and treatment teams.
• Facilitate nutrition education groups and support clients in rebuilding balance with food and body.
• Support movement and meal-related programming based on treatment goals.
• Provide ongoing nutrition education to clients and families.

Skills

Interdisciplinary collaboration

Nutrition education

Education

Bachelor's degree and Registered Dietitian credential

Job description

Alsana in Carpinteria, CA seeks a Registered Dietitian to join a multidisciplinary treatment team supporting adults and adolescents with eating disorders and co-occurring conditions.

You will perform nutrition assessments, meal planning, and nutrition therapy across levels of care, collaborate with therapists, medical providers, chefs, and families, and lead nutrition education groups tailored to individual treatment goals, fostering trust and balance with food.