Registered Dietitian — High-Risk Nutrition Care Leader

State of South Carolina; Greenville (SC); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Annual leave

Sick leave

13 paid holidays

Parental leave

Health, dental, vision insurance

Retirement plan options

Job summary

State of South Carolina’s Department of Public Health seeks a Registered Dietitian to provide therapeutic nutrition services for high-risk clients. You will develop nutrition care plans, approve special formulas, and participate in quality assurance and staff training.

Responsibilities include assessing nutrition status, coordinating care with WIC/MCH programs, and serving as a preceptor for dietetic interns. Strong clinical/public health background and RD registration are required.

Qualifications

• A master’s degree with RD registration or eligibility.
• A bachelor’s degree with clinical or public health experience and RD registration.
• CHEA-recognized institution training required.
• Official transcripts may be requested during hiring.

Responsibilities

• Assess and diagnose nutritional status of high-risk clients.
• Develop and implement nutrition interventions and care plans.
• Provide care using the Nutrition Care Process framework.
• Approve, document, and track special formulas; order formulas.
• Coordinate care with WIC/MCH and other providers.
• Offer professional consultation and outreach to teams and communities.
• Serve as a preceptor for dietetic interns.
• Assist in QA processes for WIC/MCH nutrition services.
• Update professional skills to ensure quality nutrition services.
• Perform other duties and travel as requested.

Skills

Clinical nutrition

Care planning

Interprofessional collaboration

Quality assurance

Nutrition counseling

Education

Master’s degree

Bachelor’s degree

Registered Dietitian (RD) registration or eligibility

Job description

State of South Carolina’s Department of Public Health seeks a Registered Dietitian to provide therapeutic nutrition services for high-risk clients. You will develop nutrition care plans, approve special formulas, and participate in quality assurance and staff training.

Responsibilities include assessing nutrition status, coordinating care with WIC/MCH programs, and serving as a preceptor for dietetic interns. Strong clinical/public health background and RD registration are required.