Registered Dietitian, Full-time (Healthcare)

AVI Foodsystems; New York (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A leading food service company is seeking a full-time Registered Dietitian in Staten Island, NY. Responsibilities include developing nutrition intervention plans, assessing dietary needs, and collaborating with teams. The ideal candidate holds a Bachelor's Degree in Nutrition Dietetics and is a Registered Dietitian. Competitive compensation and comprehensive benefits are offered, including health insurance and 401(k).

Qualifications

• Bachelor's degree in Nutrition Dietetics required.
• Registered Dietitian certification and state license needed.
• Strong communication and counseling skills essential.

Responsibilities

• Develop nutrition intervention plans.
• Conduct assessments and evaluations.
• Counsel individuals and groups on dietary needs.
• Collaborate with foodservice teams.

Skills

Effective communication

Counseling and education skills

Nutrient analysis knowledge

Teamwork

Education

Bachelor’s Degree in Nutrition Dietetics

Registered Dietitian (RD)

Tools

Word processing software

Spreadsheet software

Job description

Overview

Registered Dietitian, Full-time (Healthcare) at AVI Foodsystems in Staten Island, NY. This position is scheduled at both sites within the hospital system and includes rotating weekends and holidays.

Pay: $80,000/year.

Responsibilities

• Develop, implement and document an individualized plan for nutrition intervention
• Provide timely follow-up and documentation
• Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious and ethnic concerns
• Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated
• Work cooperatively with foodservice team/host to assure conformance to diet prescriptions
• Assess educational needs and provide nutrition counseling for individuals and groups
• Participate in community projects and education as needed/assigned
• Conduct in-services and educational presentations
• Maintain productivity standards and practice effective time management and prioritizing of tasks
• Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing

Requirements

• Bachelor’s Degree in Nutrition Dietetics from an approved/accredited university or college program (ideal)
• Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state of work
• Comprehensive knowledge and application of nutrition services
• Ability to communicate effectively in both written and verbal form to patients, the public, team members and hospital staff
• Ability to function independently and to counsel and educate others
• General knowledge of nutrient analysis
• Ability to work as part of operation and clinical teams
• Experience with word processing and spreadsheet software
• ServSafe Certification is preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE