Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Wharton (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior in Texas is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, ensure menus meet regulatory, medical, and cultural requirements, and partner with culinary teams to design appealing, health-focused menus for guests, clients, and staff.

You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training

Qualifications

• Assess nutritional needs for guests, clients, and staff.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.

Responsibilities

• Assess nutritional needs and develop meal plans for diverse accounts.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards and training.

Skills

Nutrition assessment

Menu planning

Education & training

Education

Registered Dietitian credential (RD)

Tools

Documentation systems

Regulatory compliance tools

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.