Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Shafer (MN); On-site; USD 70,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. The role involves assessing nutritional needs, developing individualized meal plans, and ensuring menus meet regulatory and medical requirements.

You will partner with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and contribute to training, documentation, and program development in a collaborative

Qualifications

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans that meet regulatory and medical requirements.
• Collaborate with culinary teams to design health-focused menus and provide nutrition education.

Responsibilities

• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards across programs.
• Contribute to training and program development within a collaborative culture.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Documentation

Quality & safety awareness

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.