Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Marshall (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design healthy, appealing menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, and contribute to training and program development in a collaborative,

Qualifications

• Must hold an active Registered Dietitian credential.
• Experience developing patient- or guest-focused meal plans.
• Knowledge of regulatory and cultural dietary requirements.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.

Skills

Nutrition assessment

Meal planning

Regulatory compliance

Education

Registered Dietitian Certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.