Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Greenock (PA); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Experience in clinical or community nutrition assessment.
• Ability to design individualized meal plans for diverse populations.
• Knowledge of regulatory requirements related to nutrition in foodservice.

Responsibilities

• Assess nutritional needs across hospitality and foodservice accounts.
• Develop individualized meal plans aligned with medical and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes, maintain documentation, and support quality and safety standards.

Skills

Nutrition assessment

Menu development

Nutrition education

Regulatory compliance

Documentation

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.