Registered Dietitian - Flexible Schedule & Impactful Care

Healthcare Services Group, Inc; Silver Spring (MD); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee Assistance Program

Daily pay with EarnedIt

Financial Wellness

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Registered Dietitian to manage clinical nutrition services at a long-term care facility on a Monday–Friday schedule with flexible options. You will assess resident needs, develop care plans, and document in the electronic medical record while collaborating with interdisciplinary teams.

The role emphasizes compliance with CMS and state regulations, ongoing nutrition education for residents and staff, and coverage across multiple buildings as needed.

Qualifications

• Registered Dietitian (RD) credential required.
• State license in good standing where practicing.
• Knowledge of CMS/state regulations related to nutrition care (preferred).
• Strong organizational and communication skills.

Responsibilities

• Assess residents' clinical nutrition needs and document plans in the EMR.
• Develop and evaluate individualized care plans based on clinical findings and weight trends.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve residents' health and well-being.
• Ensure adherence to CMS, state, and federal regulations and company standards.
• Provide coverage across multiple buildings as needed.

Skills

Organizational skills

Communication skills

Nutrition education

CMS compliance knowledge

Education

Registered Dietitian Certification (RD)

Job description

Healthcare Services Group, Inc is hiring a Registered Dietitian to manage clinical nutrition services at a long-term care facility on a Monday–Friday schedule with flexible options. You will assess resident needs, develop care plans, and document in the electronic medical record while collaborating with interdisciplinary teams.

The role emphasizes compliance with CMS and state regulations, ongoing nutrition education for residents and staff, and coverage across multiple buildings as needed.