Bilingual Registered Dietitian (RD) for Community Nutrition

Automatic Data Processing, Inc.; New York (NY); On-site; USD 66,000 - 72,000; Full time

Benefits offered by this job

Growth and development

Supportive Team culture

Comprehensive benefits

Job summary

Community Healthcare Network in New York is seeking a bilingual Nutritionist (RD) to join a multidisciplinary team. The nutritionist will evaluate nutritional status, provide counseling, and develop individualized care plans for a diverse patient population.

This full-time role includes nutrition education presentations, collaboration with the Director of Nutrition, and participation in health fairs. Growth opportunities and comprehensive benefits are offered.

Qualifications

• Registered Dietitians (RD) required.
• Bachelor's degree in Nutrition or Health Education with experience.
• Experience in nutrition counseling and education preferred.

Responsibilities

• Evaluates and monitors patients' nutritional status.
• Conducts nutrition education and counseling sessions.
• Organizes and develops nutritional care plans and individualized dietary plans as needed.
• Completes necessary reports and documents patient services in the medical record.
• Facilitates related services for health center clients with respect to confidentiality.
• Organizes and distributes nutrition education materials.
• Identifies resources for nutrition education materials and services.
• Plans and participates in nutrition education presentations, workshops and health fairs.
• Attends conferences and trainings as requested by Director of Nutrition.
• Collaborates with clinic and central office teams.

Skills

Nutrition counseling

Patient education

Education

Bachelor's degree in Nutrition or Health Education

Job description

Community Healthcare Network in New York is seeking a bilingual Nutritionist (RD) to join a multidisciplinary team. The nutritionist will evaluate nutritional status, provide counseling, and develop individualized care plans for a diverse patient population.

This full-time role includes nutrition education presentations, collaboration with the Director of Nutrition, and participation in health fairs. Growth opportunities and comprehensive benefits are offered.