Registered Dietitian - Clinical Nutrition & Patient Care

University Health; San Antonio (TX); On-site; USD 60,000 - 78,000; Full time

Job summary

University Health System in Texas seeks a clinical dietitian to direct and supervise nutritional care, complete patient assessments, and provide evidence-based recommendations based on clinical status or physician referral.

Minimum qualifications include a Bachelor's degree in nutrition or related field; registration as a Dietitian or eligibility with 90 days to sit the exam; 1–2 years of related clinical dietitian experience; bilingual English/Spanish preferred.

Qualifications

• Bachelor's degree in nutrition or related field is required.
• Graduate degree in Nutrition or related field is preferred.
• Must be a Registered Dietitian or registration eligible with completion and passing of the registration examination within 90 days from hire date.
• One to two years of related experience as a clinical dietitian is preferred.
• Bilingual capabilities (English/Spanish) preferred.

Responsibilities

• Directs, supervises and carries out activities essential to the nutritional care of patients.
• Maintains accepted standards of dietetics and nutrition as recommended by the American Dietetic Association, The University Health System and department policies.
• Provides patient instructions, completes nutritional assessments, and makes appropriate recommendations based on clinical status or MD referral.
• Maintains good guest, patient and professional working relations.

Skills

Clinical dietetics

Nutritional assessment

Education

Bachelor's degree in nutrition or related field

Graduate degree in Nutrition or related field

Job description

University Health System in Texas seeks a clinical dietitian to direct and supervise nutritional care, complete patient assessments, and provide evidence-based recommendations based on clinical status or physician referral.

Minimum qualifications include a Bachelor's degree in nutrition or related field; registration as a Dietitian or eligibility with 90 days to sit the exam; 1–2 years of related clinical dietitian experience; bilingual English/Spanish preferred.