Registered Dietitian: Chronic Disease & MNT Expert

Waikiki Health; Honolulu (HI); On-site; USD 79,000 - 116,000; Full time

Benefits offered by this job

Health insurance (employee)

14 Paid holidays

Parking included

403(b) retirement plan

Company shirt

Job summary

Waikiki Health, a nonprofit FQHC in Honolulu, Hawaii, seeks a full-time Registered Dietitian to deliver Medical Nutrition Therapy in a PCMH setting. You will assess nutritional status, develop individualized care plans, and collaborate with physicians, nurses, and social services to support patients with chronic diseases.

Responsibilities include monitoring progress, participating in quality improvement initiatives, and guiding nutrition education across the care team.

Qualifications

• Minimum of a Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution; completion of ACEND-accredited supervised practice program (Dietetic Internship).
• Master’s Degree is highly preferred.
• Current registration as an RD/RDN with CDR.
• Current Licensed Dietitian status in the State of Hawaii.
• Active AND HAND membership is preferred.
• Valid driver’s license and reliable transportation for local travel.

Responsibilities

• Provide comprehensive Medical Nutrition Therapy (MNT) for Waikiki Health patients.
• Develop, monitor, and revise individualized nutrition care plans with SMART goals.
• Collaborate with physicians, care teams, and community partners within the PCMH model.
• Participate in case conferences, QAPI, and quality improvement initiatives.
• Assist with nutrition education and program implementation for chronic disease management.

Skills

Communication skills

Interdisciplinary collaboration

Mobility

Education

Bachelor’s degree in Dietetics or Nutrition

Master’s degree preferred

Job description

Waikiki Health, a nonprofit FQHC in Honolulu, Hawaii, seeks a full-time Registered Dietitian to deliver Medical Nutrition Therapy in a PCMH setting. You will assess nutritional status, develop individualized care plans, and collaborate with physicians, nurses, and social services to support patients with chronic diseases.

Responsibilities include monitoring progress, participating in quality improvement initiatives, and guiding nutrition education across the care team.