Registered Dietitian at Lake Mary Hospital

Orlando Health, Inc.; Florida; On-site; USD 60,000 - 85,000; Full time

Job summary

Orlando Health Lake Mary Hospital, a comprehensive acute care facility, seeks a Registered Dietitian to develop and implement individualized nutrition care plans for diverse patient populations. The role requires a CADE‑accredited degree, Florida licensure, and AND registration.

You will counsel patients, document care data, and participate in rounds with the care team to optimize outcomes. Join a state‑of‑the‑art hospital with opportunities for professional growth, education, and collaboration

Qualifications

• Bachelor’s degree in Dietetics from CADE-approved program.
• AND registered dietitian with Florida licensure.

Responsibilities

• Develop and implement nutritional care plans based on patient needs.
• Counsel patients and families on dietary plans and cultural preferences.
• Document dietary history and care data in the medical record system.
• Participate in interdisciplinary rounds with physicians and care team.
• Provide nutrition education to patients and care staff.
• Ensure compliance with Orlando Health policies and standards.

Skills

Medical nutrition therapy

Patient counseling

Dietary assessment

Interdisciplinary collaboration

Education

Bachelor’s Degree in Dietetics

AND Registration

Tools

Epic EMR

Job description

Position Summary

Department: LMH Clinical Nutrition

Status: Pool

Schedule: First Shift

Title: Registered Dietitian

Orlando Health Lake Mary Hospital

Orlando Health Lake Mary Hospital represents Orlando Health’s continued commitment to the Seminole County community, which we have proudly served for 40 years. As a comprehensive acute care facility, the hospital offers a full scope of medical and surgical services, including cardiovascular, general surgery, orthopedics, and women’s services with labor and delivery, alongside a future NICU. Opening with 124 beds, the 455,000 square foot hospital will be able to expand to up to 240 beds. State-of-the-art facilities include operating rooms, catheterization labs, interventional radiology, a vascular lab, an ICU and a full-service emergency department.

For labor and delivery, the hospital features six private suites thoughtfully designed to make you feel at home while providing exceptional medical care. Each suite includes a hydrotherapy tub for laboring, shower, recliner, adjustable bed with a squat bar, wireless and waterproof heart rate monitors for mom and baby, a smart board that integrates patient and nurse information from Epic, WiFi, and televisions. These modern amenities ensure a comfortable and supportive environment for every patient.

Features include:

• Center for Women and Babies
• Six state-of-the-art operating rooms
• Three catheterization labs with a dedicated interventional radiology and vascular lab
• Comprehensive cardiovascular care
• 16 ICU beds
• Observation unit
• Imaging
• Lab
• Orlando Health Scripts pharmacy
• Dining and café
• Chapel

Top Reasons to Choose Orlando Health – Lake Mary Hospital:

• BEST Place to Work for 6 years!
• As a new hospital, Orlando Health Lake Mary offers unique opportunities for career advancement, leadership roles, and professional development.
• Benefits Package that begins on day one (Full-Time & Part-Time only).
• Flexible Schedules
• Tuition Reimbursement of up to $5,000 a year.

Position Summary:

Develops and implements nutritional care plans based on assessment of patient nutritional needs taking into account both growth and disease state requirements.

Responsibilities

What you will do

• Writes orders per policy.
• Counsels patients and/or significant others on nutritional principles, dietary plans, and food selections taking into account cultural and ethnic requests.
• Communicates appropriate dietary history and nutritional care data through medical record documentation system.
• Participates in physician and health care team interdisciplinary rounds.
• Serves as the consultant on nutrition care.
• Coordinates activities in the diet office as needed.
• The registered dietitian is expected to adhere to Orlando Health policies, procedures, guidelines, mission and vision statements, and commitment to excellence.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Provides nutrition education and in-service to patients, families, and health care team members.
• Reviews current scientific findings to update menus, hospital formulary, diet manual, and standards of care for specific patient population.
• Demonstrate the knowledge and skills necessary to assess patient’s nutritional requirement and specific needs appropriate to the age of the patient.
• Knowledgeable in medical nutrition therapy for appropriate nutrition related care of patients.
• Participates in clinical Performance Improvement activities as assigned.
• Represents Orlando Health through outside speaking engagements to the community.
• Provide the care needed as described in all Orlando Health policies and procedures.

Qualifications

Qualifications

• Bachelor’s Degree from a U.S. regionally accredited university or college and coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND).
• Academy of Nutrition and Dietetics (AND) registration and State of Florida licensure required.