Registered Dietitian - 257856

Medix™; United States; On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Mileage reimbursement

14 paid holidays

PTO Christmas–New Year’s

Job summary

Medix is seeking a Registered Dietitian to serve as Community Nutrition Manager, leading nutrition and community health programs, building healthcare and community partnerships, and guiding initiatives that improve access to nutritious, medically appropriate food.

You will supervise program staff and 1–2 interns, manage grants and reporting, and travel among partner sites and community settings. This hands-on leadership role emphasizes impact, collaboration, and program growth.

Qualifications

• 2+ years of experience in community health, nutrition programming, healthcare partnerships, or a related field preferred.
• Experience leading people, programs, or projects.
• Strong relationship-building, communication, and presentation skills.
• Bilingual Spanish is a plus.

Responsibilities

• Lead the strategy, expansion, and execution of community nutrition and health programs, including the Ready to Nourish™ initiative.
• Manage programs, projects, timelines, deliverables, grants, and reporting.
• Build relationships with healthcare organizations, community partners, agencies, and community leaders.
• Help advance Food Is Medicine initiatives and demonstrate how nutritious food access can improve health outcomes.
• Use data and metrics to track program performance and communicate impact to leadership, funders, and partners.
• Collaborate with Operations, Agency Services, Marketing, Community Resources, Garden & Farms, and Community Kitchen teams.
• Supervise and develop program staff and 1–2 interns.
• Represent the organization at community and health-related events and networks.
• Train, present, and engage with partners and community members.
• Jump in where needed—this is a hands-on leadership position.

Skills

Relationship-building

Communication

Presentation skills

Leadership

Job description

Community Nutrition Manager | Registered Dietitian

Salary: $75,000–$85,000 + 10% Annual Bonus | Full-Time | Monday–Friday

Are you a Registered Dietitian (RD/RDN) passionate about nutrition, community health, and making a meaningful difference? Join a mission-driven organization dedicated to alleviating hunger and improving health across the community.

As the Community Nutrition Manager, you’ll lead innovative nutrition and community health programs, build healthcare and community partnerships, and guide initiatives that make nutritious, medically appropriate food more accessible.

Why You’ll Love This Opportunity

• 10% annual bonus opportunity
• 14 paid holidays
• Paid time off from Christmas through New Year’s
• Mileage reimbursement for work-related travel
• Monday–Friday schedule with consistent core hours
• Mission-driven organization where your work directly impacts community health
• Opportunity to lead programs, develop people, and build meaningful partnerships
• Hands-on leadership role with opportunities to innovate and grow

What You’ll Do

• Lead the strategy, expansion, and execution of community nutrition and health programs, including the Ready to Nourish™ initiative.
• Manage programs, projects, timelines, deliverables, grants, and reporting.
• Build relationships with healthcare organizations, community partners, agencies, and community leaders.
• Help advance Food Is Medicine initiatives and demonstrate how nutritious food access can improve health outcomes.
• Use data and metrics to track program performance and communicate impact to leadership, funders, and partners.
• Collaborate with Operations, Agency Services, Marketing, Community Resources, Garden & Farms, and Community Kitchen teams.
• Supervise and develop program staff and 1–2 interns.
• Represent the organization at community and health-related events and networks.
• Train, present, and engage with partners and community members.
• Jump in where needed—this is a hands-on leadership position.

What We’re Looking For

• 2+ years of experience in community health, nutrition programming, healthcare partnerships, or a related field preferred.
• Experience leading people, programs, or projects.
• Strong relationship-building, communication, and presentation skills.
• Passionate, innovative, collaborative leader who thrives in a “Yes, and” environment.
• Bilingual Spanish is a plus.

Monday–Friday | Core hours: 9:30 AM–4:30 PM

You’ll work an 8-hour day around the core hours, with an opportunity to wrap up around 3:00 PM on Fridays.

This is an active, community-facing position with travel between TAFB locations, partner sites, and community settings. A valid driver’s license, reliable transportation, and proof of insurance are required. Mileage reimbursement is provided. Occasional lifting of up to 50 lbs. may be required.

Make Your Work Matter

If you’re an RD/RDN looking to move beyond traditional clinical work and lead programs that directly improve access to healthy food and community health, this is an opportunity to make a measurable difference while growing as a leader.

Join a team where your expertise, ideas, and passion can directly improve the health and well-being of the community.