Registered Dietitian 2 -Hybrid

Sodexo; Chattanooga, Northern (TN, KY); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Health benefits

PTO

Sign-on bonus

Job summary

Sodexo is seeking a Registered Dietitian to join the Health Center at Standifer Place in Chattanooga, TN. The role includes providing clinical nutrition care for skilled nursing residents and participating in quality improvement while meeting DOH, state, federal, and company standards.

The position offers flexible shifts with some remote hours, benefits, PTO for FT/PT, and potential sign-on bonus. Lead menu development and ensure operational delivery in a collaborative team setting.

Qualifications

• Must have Registered Dietitian credentials.
• Detail-oriented and self-motivated.
• Strong interpersonal skills and a passion for working with seniors.

Responsibilities

• Provide clinical nutrition care for long-term care residents and attend interdisciplinary care conferences.
• Participate in quality improvement initiatives and meet DOH, state, federal, and company standards.
• Develop and lead menu and recipe innovation to align with strategic culinary goals.
• Collaborate with operations and training teams on culinary systems and QA.
• Serve as liaison for consumer insights to reflect customer preferences in menu development.

Skills

Detail-oriented

Interpersonal skills

Self-motivated

Quality improvement

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a Part-Time and Full-Time, Registered Dietitian to join our team at the Health Center at Standifer Place in Chattanooga, TN. Standifer Place is a skilled nursing and assisted living community with 444 beds.

Responsible for providing clinical nutrition care for long-term care residents and attending interdisciplinary care conferences. Will participate in quality improvement initiatives and meet DOH, state, federal, and company standards.

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 - $72820

What’s in it for you

Flexible shifts are available with the opportunity for some remote hours! Health benefits and PTO offered for FT and PT positions! May be eligible for a sign-on bonus! Great opportunity for new and experienced Registered Dietitians!

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

What you’ll bring

Must have Registered Dietitian credentials, be detail-oriented, and self-motivated. Strong interpersonal skills and a passion for working with seniors are essential, while clinical experience in skilled nursing is preferred.

• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
• Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Requirements

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.