Registered Dietitian

LWell; United States; Remote; USD 70,000 - 95,000; Full time

Job summary

LWell is seeking a full-time Remote Registered Dietitian to provide evidence-based nutrition care across its nationwide network. You will conduct nutrition assessments, develop personalized care plans, and deliver medical nutrition therapy for diverse conditions, while collaborating with physicians and other providers.

Responsibilities include ongoing counseling, progress monitoring, and documenting care per regulatory standards.

Qualifications

• Active RD/RDN credential and current state licensure or eligibility.
• Experience with telehealth and remote patient care.
• Bachelor’s or Master’s in Dietetics or Nutrition.
• Strong communication and counseling skills.
• Ability to work independently in a remote setting.

Responsibilities

• Perform nutrition assessments and develop care plans.
• Deliver medical nutrition therapy across conditions.
• Provide ongoing counseling and monitor progress.
• Collaborate with physicians and other providers.
• Document care per regulatory standards.
• Support program development and patient engagement.

Skills

Nutrition knowledge

Patient counseling

Medical Nutrition Therapy

Telehealth

Communication skills

Motivational interviewing

Independent work

Remote documentation

Education

RD/RDN credential

State licensure eligibility

Bachelor’s or Master’s in Dietetics or Nutrition

Tools

EHR systems

Telehealth platforms

Job description

Company Description

LWell is a nationwide network of Registered Dietitian Nutritionists and other healthcare providers dedicated to elevating the lives of patients and clients through evidence-based nutrition care and wellness programs. The organization collaborates closely with patients and their physicians to improve clinical outcomes, reduce pain and discomfort, and enhance overall quality of life. LWell’s multidisciplinary team includes RNs, RDNs, NPs, PharmDs, Health Coaches, and additional specialists, creating a collaborative and supportive professional environment. In addition to clinical services, LWell offers robust business support, including administrative, mentoring, and practice growth tools, enabling practitioners to build and scale their own private practice.

Role Description

This full-time remote Registered Dietitian role focuses on providing individualized nutrition care to patients across LWell’s integrated network. Day-to-day responsibilities include conducting comprehensive nutrition assessments, developing and implementing personalized care plans, and delivering medical nutrition therapy for a range of conditions. The Registered Dietitian will offer ongoing nutritional counseling, monitor patient progress, and adjust interventions based on clinical outcomes and patient goals. The role involves collaborating with referring physicians and other providers, documenting care in accordance with regulatory and organizational standards, and participating in multidisciplinary case discussions. Additional responsibilities may include contributing to program development, educating patients and clients through virtual sessions or group classes, and supporting practice growth by maintaining strong professional relationships and high-quality patient engagement.

Qualifications

• Candidates should possess strong core nutrition knowledge, including Dietetics and Nutrition.
• Candidates should possess skills in direct patient care, including Nutritional Counseling and Weight Management.
• Candidates should possess clinical expertise in Medical Nutrition Therapy for a variety of health conditions.
• Active Registered Dietitian (RD/RDN) credential and current state licensure (or eligibility) as required.
• Experience with telehealth or remote patient care and proficiency with electronic health records or digital documentation tools.
• Strong communication, motivational interviewing, and education skills, with the ability to work independently in a remote setting.
• Prior experience in outpatient, private practice, or integrative/functional nutrition settings is beneficial.
• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited institution.