Registered Dietitian

Center for Discovery

Tacoma (WA)

On-site

USD 80,000 - 85,000

Full time

8 days ago
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Job summary

Center for Discovery in Tacoma, WA is seeking a Registered Dietitian Nutritionist to join a compassionate, multidisciplinary eating disorder treatment team. Under licensed supervision, you will provide evidence-based nutrition care, support medical and psychological recovery, and help patients rebuild healthy relationships with food in a safety‑focused environment.

You will lead nutrition education, coordinate with physicians and therapists, supervise diet technicians when appropriate, and

Qualifications

  • Bachelor’s Degree in an ACEND-approved Dietetics program.
  • Completion of Dietetic Internship.
  • CDR license and any applicable state license.
  • Minimum 1 year of experience in dietary services preferred.
  • Must obtain CPI certification within 90 days.
  • Must obtain CPR, AED, First Aid and ServSafe within 30 days.
  • Must maintain a valid Driver’s License.

Responsibilities

  • Deliver individualized, evidence-based nutrition care with assessment of vitals, labs, and dietary needs.
  • Develop treatment plans supporting medical stability and recovery.
  • Communicate weekly treatment goals with the interdisciplinary team.
  • Facilitate group nutrition activities and meal support to reinforce recovery.
  • Collaborate with physicians/psychiatrists on nutritional interventions.
  • Maintain timely clinical documentation meeting regulatory and quality standards.
  • Support program growth through outreach, tours, and representation of the clinical model.
  • Supervise Diet Technicians when applicable and ensure ongoing professional development.

Skills

Communication skills
Clinical nutrition knowledge
Documentation & EHR
Team collaboration
Patient counseling

Education

ACEND-approved DP Dietetics program
Dietetic Internship
CDR License
State license where applicable
CPI Certification
CPR/AED/First Aid
ServSafe Certification
Driver’s License

Job description

Position Summary:

As a Registered Dietitian Nutritionist (RDN), you are a vital member of a compassionate, multidisciplinary treatment team dedicated to transforming lives. In alignment with the Discovery Behavioral Health Clinical Model, you will champion nutritional healing as an essential component of whole-person care.

In this role, you will empower patients to rebuild their relationship with food, support medical and psychological recovery, and contribute to a therapeutic environment grounded in safety, dignity, and evidence-based practice. Working under the supervision of a licensed Registered Dietitian, you will play a meaningful role in advancing clinical excellence while supporting patients and families through every stage of recovery.

Key Responsibilities

Clinical Care & Patient Impact

  • Deliver individualized, evidence-based nutrition care by assessing weight, vitals, labs, and dietary needs, developing treatment plans that support both medical stability and long-term recovery.
  • Identify and communicate weekly treatment goals, ensuring alignment across the interdisciplinary team and continuity of care.
  • Facilitate engaging, developmentally appropriate dietary groups that inspire insight, skill-building, and behavior change.
  • Provide therapeutic meal support and milieu interventions that reinforce recovery-oriented behaviors and foster a healing environment.
  • Collaborate with physicians and psychiatrists to address medical and psychiatric needs requiring nutritional intervention.

Family & Continuity of Care

  • Serve as a trusted partner to families, providing consistent communication, education, and support—particularly for adolescent patients.
  • Coordinate with referral sources and outpatient providers to ensure seamless transitions across all phases of care (admission, midpoint, discharge).

Program & Operational Excellence

  • Support food service operations in collaboration with leadership, including inventory management, procurement, budget oversight, and adherence to safety and sanitation standards.
  • Supervise Diet Technicians, when applicable, fostering a culture of accountability, growth, and clinical excellence.
  • Maintain timely, high-quality clinical documentation that meets regulatory, organizational, and quality standards.
  • Actively contribute to program growth through outreach, tours, and representation of the organization’s clinical model.
  • Participate in required trainings, competency validations, and ongoing professional development.
  • Support program needs and perform additional duties as assigned.

Team Collaboration & Leadership

  • Partner closely with clinical and milieu staff to ensure consistent, high-quality care and alignment with treatment philosophies.
  • Provide guidance and support to staff in reinforcing therapeutic interactions with patients and families.
Eating Disorder Division
  • Model and uphold a recovery-oriented environment by participating in meal support and patient engagement activities.
  • Practice in alignment with evidence-based, weight-inclusive, and patient-centered frameworks such as intuitive eating, motivational interviewing, and non-diet approaches.
  • Integrate these paradigms into treatment planning, patient care, and program implementation to support sustainable recovery.
  • Co-facilitate family programming and dietary interventions in accordance with level-of-care expectations.

Residential Treatment (RTC)

  • Provide on-call support to ensure consistent, responsive care, including timely communication regarding urgent program needs.
  • Support patient transportation and supervision for appointments and activities (as qualified).
  • Assist with medication-related responsibilities where permitted.

Virtual Programming

  • Deliver high-quality care through secure, HIPAA-compliant virtual platforms, including assessments, sessions, groups, and meal support.
  • Maintain professionalism and engagement in a virtual environment, utilizing technology to enhance patient connection and care delivery.

Knowledge, Education, Experience:

  • Bachelor’s Degree in an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved Didactic Programs in Dietetics (DPD).
  • Completion of Dietetic Internship
  • Commission for Dietetic Registration (CDR) License, and state license where applicable
  • One year of experience preferred in dietary services.
  • Must obtain and maintain CPI certification within 90 days of hire
  • Must obtain and maintain CPR, AED, and First Aid, along with ServSafe certification within 30 days of hire.
  • Must maintain and possess a current Driver’s License and be in good standing

Employment Status: Full-Time
Schedule: Monday - Friday 7:30-330pm

Work Location: Onsite- Tacoma, WA
Compensation: Pay Range: $80,168.40 - $85,280 annually

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