Registered Dietitian

Northwell; Syosset (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Northwell Health is seeking a qualified Dietitian to manage nutritional care for patients in a clinical setting. You will plan, assess, implement, and evaluate patient care plans, and assist in menu modifications to support therapeutic diets.

You will mentor staff, conduct nutrition education, and collaborate with the medical team to ensure high-quality patient outcomes. This role requires RD credentials and relevant experience in clinical nutrition.

Qualifications

• Master's Degree or NY licensure requirements.
• Current Registered Dietitian Certification required.
• CDN certification in NY State, as needed.
• Advanced/specialized certifications, as needed.
• 1-3 years of relevant experience required.

Responsibilities

• Mentor and train team members.
• Perform varied clinical tasks of minimal complexity.
• Interview patients for nutritional history and preferences; document in medical records.
• Conduct nutritional assessments and develop patient-specific care plans.
• Recommend diet modifications and ensure accuracy of diet orders.
• Provide nutritional guidance and counseling to patients and families.
• Calculate nutrient content of tube feeding and dietary intakes.
• Contribute to menu changes and standardized recipes; oversee food service staff.

Skills

Nutritional counseling

Dietary planning

Interdisciplinary collaboration

Clinical assessment

Education & coaching

Education

Master's Degree

Registered Dietitian Certification

CDN (New York State)

Advanced certifications

1-3 years relevant experience

Job description

Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions.

Job Responsibility

• 1.May mentor and train team members.
• 2.Responsible for accurately and responsively performing varied clinical tasks and problems of minimal complexity.
• 3.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record.
• 4.Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration.
• 5.Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order.
• 6.Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet.
• 7.Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians.
• 8.Contributes to changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control.
• 9.Supports a clinical function to assist clinical team members and department or unit management with carrying out daily clinical operations.
• 10. Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed.
• 11.Participates in and promotes Northwell wellness initiatives.
• 12.Develops and utilizes effective lines of communication regarding nutrition information within the program and community.
• 13.Provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics.
• 14.Participates in Quality Assurance/Performance Improvement related tasks including data collection and executes tasks related to it, as directed.
• 15.Solves or escalates operational problems and technical issues to senior team members and management; modifies existing tools or processes
• 16.Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.

Job Qualification

• 1.Master's Degree, required OR meets the prior education requirements for Licensure established by the New York State Department of Education.
• 2.Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required.
• 3.Certified Dietitian Nutritionist in New York State (CDN), as needed.
• 4.Advanced/specialized certifications, as needed.
• 5.1-3 years of relevant experience, required.

*Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).