REGISTERED DIETITIAN

Skyline Healthcare Center-San Jose; San Jose (CA); Presencial; USD 87.000 - 94.000; Jornada completa

Descripción de la vacante

Skyline Healthcare Center-San Jose seeks a Dietary Services Supervisor to coordinate the dietary department’s total operation, ensuring meals meet planned menus and nutrition plans for residents and patients. You will lead staff recruitment, training, and performance management, while ensuring compliance with policies, budgets, and state/federal guidelines.

Responsibilities include supervising menu planning, food safety, and the care plan in collaboration with medical staff, and contributing to

Formación

• Bachelor's Degree or equivalent is required.
• One year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
• May be filled by a Registered Dietitian.

Responsabilidades

• Coordinates the total operation of the dietary department.
• Manages food service operations and coordinates nutritional services for residents and patients.
• Recruits, hires, orients, trains, and retains staff; conducts timely performance appraisals.
• Supervises menu preparation, nourishments, and supplements per policy and guidelines.
• Ensures properReceiving, storage, preparation, holding and serving per policies and guidelines.
• Manages dietary purchases within assigned budgets and approved sources.
• Maintains accurate financial records for the dietary department.
• Contributes to the nutritional care plan and quality assurance processes.
• Assists with nutritional education for residents, patients, families, and caregivers.

Educación

Bachelor's Degree or equivalent

Dietary Managers Association course (approved)

Descripción del empleo

SUMMARY

Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility’s kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.

Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.

Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.

Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.

Maintains financial records in accurate and timely manner.

Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.

Ensures quality assurance processes are followed in preparation of food.

Assists with nutritional education for residents, patients, families, and caregivers.

ENTRY QUALIFICATIONS

Bachelors Degree or equivalent.

Successful completion or current enrollment in course approved by the Dietary Managers Association desired.

• ne (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.

May be filled by a Registered Dietitian.

Must meet state-specific requirements.

SUPERVISORY RESPONSIBILITIES

Supervises the food service staff and others for whom they are administratively or professionally responsible.

SALARY RANGE: $42 to $45 PER HOUR DEPENDING ON EXPERIENCE

Mariner Healthcare reserves the right to discontinue any bonus program at anytime.