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La Crescenta Healthcare Center is seeking a dietary support associate to assist the Dietary Manager and Cook in preparing and serving meals to residents and patients. The role involves assembling meal trays, delivering meals, helping with food prep, cleaning up, and maintaining a safe kitchen environment.
Ideal candidates may have a high school diploma or equivalent. The job is typically hourly and requires adherence to facility policies and health regulations; salary range is reviewed based on
Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or
airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s protected health information. Monitors and oversees facility’s efforts to comply with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents’ protected health information.
I understand this job description, its requirements and that I am expected to complete all duties as assigned. I understand the job duties may be altered from time to time.
Mariner Healthcare reserves the right to discontinue any bonus program at anytime.