Registered Dietitian

Pacific Coast Post Acute; Salinas (CA); On-site; USD 62,000 - 83,000; Full time

Job summary

The role requires an RD license, strong knowledge of skilled nursing dietary regulations, and the ability to communicate effectively with staff and residents. Compensation is hourly, $45.00–$60.00 based on experience, with comprehensive benefits for full-time staff.

Qualifications

• Current Registered Dietitian (RD) license required.
• Strong knowledge of skilled nursing dietary regulations and compliance standards.
• Understanding of aging and nutritional needs of long-term care residents.
• Ability to build trust, communicate effectively, and work collaboratively with staff and residents.

Responsibilities

• Conduct comprehensive nutritional assessments for residents.
• Develop and implement individualized care plans.
• Monitor lab values, food intake, and nutritional status.
• Provide guidance on therapeutic diets and food/drug interactions.
• Collaborate with interdisciplinary teams to optimize resident care.
• Ensure compliance with federal, state, and local dietary regulations.
• Support resident satisfaction and overall dining experience.

Skills

Nutritional assessment

Care plan development

Interdisciplinary collaboration

Regulatory compliance

Effective communication

Education

Bachelor’s degree in Dietetics

ADA-approved training program

Registered Dietitian license (RD)

Tools

PointClickCare (PCC)

US Foods systems

Job description

Pacific Coast Post-Acute is seeking a knowledgeable and compassionate Registered Dietitian (RD) to join our team. In this role, you will oversee the nutritional care of residents in our 149-bed facility, ensuring their dietary needs are met while supporting overall health, recovery, and quality of life.CompensationPay Rate: $45.00 – $60.00 per hour (based on experience)Position OverviewAs a Registered Dietitian, you will assess, plan, and monitor the nutritional status of each resident. You will collaborate closely with the clinical team, dietary department, and administration to provide expert guidance on nutrition-related care and ensure compliance with all regulatory standards.Key ResponsibilitiesConduct comprehensive nutritional assessments for residentsDevelop and implement individualized care plansMonitor lab values, food intake, and nutritional statusProvide guidance on therapeutic diets and food/drug interactionsCollaborate with interdisciplinary teams to optimize resident careEnsure compliance with federal, state, and local dietary regulationsSupport resident satisfaction and overall dining experienceRequirementsCurrent Registered Dietitian (RD) license requiredStrong knowledge of skilled nursing dietary regulations and compliance standardsUnderstanding of the aging process and the nutritional needs of long-term care residentsAbility to build trust, communicate effectively, and work collaboratively with staff and residentsPreferred QualificationsBachelor’s degree in Dietetics or a related field from an accredited institutionCompletion of an ADA-approved training program1–3 years of experience in acute care or long-term care settingsExperience with PointClickCare (PCC) and/or US Foods systemsWhy Join Pacific Coast Post-Acute?Competitive pay based on experienceSupportive and team-oriented work environmentComprehensive benefits package for full-time employeesMedical, dental, and vision insurance401(k) retirement planPaid vacation, sick leave, and holidaysOpportunity to make a meaningful impact in resident careIf you are passionate about nutrition and making a difference in the lives of others, we encourage you to apply and join the Pacific Coast Post-Acute team!We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.