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The Registered Dietitian, under the supervision of the Clinical Nutrition Manager, plans dietetic treatment programs for hospitalized or ambulatory patients to provide normal or therapeutic nutritional care, education and counseling in accordance with current, evidence-based procedures and regulatory requirements.
This role requires a Bachelor’s degree with Master’s by 2024, ACEND-approved supervised practice, RD certification, NY CDN, CDR registration, and board certification in specialty
Under the supervision of the Clinical Nutrition Manager, the Registered Dietitian is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with current and evidence-based established procedures and regulatory requirements.