Registered Dietitian

Mission Health Communities; New Hope (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Mission Health Communities seeks a Director of Nutrition Services who is a Licensed and Registered Dietitian to oversee nutrition and foodservice operations. The role includes ensuring food safety and quality, supervising staff, and compliance with state regulations. Competitive wages and benefits offered.

Qualifications

• Licensed and Registered Dietitian in applicable state(s).
• Experience in foodservice management preferred.
• Intermediate computer skills and effective communication skills.

Responsibilities

• Support daily operations of nutrition & foodservice department.
• Provide leadership and guidance ensuring food quality and safety standards.
• Conduct sanitation and safety inspections.

Skills

Communication Skills

Organizational Skills

Leadership

Coaching

Computer Skills

Education

Licensed and Registered Dietitian in Minnesota

Job description

21 hours ago Be among the first 25 applicants

Mission Health Communities provided pay range

This range is provided by Mission Health Communities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $90,000.00/yr

Direct message the job poster from Mission Health Communities

Director of Nutrition Services at Mission Health

We are currently looking for Registered Dietitians - Competitive Wages, Benefits, & More

RD is responsible for supporting the daily operations of nutrition & foodservice department, according to facility policy and procedures and federal/state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.

Must be: Licensed and Registered Dietitian in Minnesota

MAJOR JOB FUNCTIONS:

• Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
• Monitors and performs sanitation and safety inspections monthly and as needed.
• Monitors and performs meal service inspections monthly and as needed.
• Enforces state and federal regulations.
• Assist with completion of mock surveys.
• Assist in projects as needed under the direction of the Director of Food Hospitality & Nutrition.
• Attends and helps with planning and preparation for Dietary Manager meetings.
• Performs all other duties as assigned.

JOB SKILLS, KNOWLEDGE AND ABILITIES:

Required: Skill in motivating, coaching, and supervising foodservice personnel • Intermediate computer skills • Mathematical and numerical skills; mechanical aptitude helpful • Effective written and oral communication skills • Demonstrated organizational skills • Current awareness of legislation and regulations influencing the practice of standards of care • Licensed and Registered Dietitian in applicable state(s)

Preferred:Experience in foodservice management • Experience in long term care & SNF setting

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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