Registered Dietitian

Dialysis Clinic; Kingsport (TN); On-site; USD 53,693 - 76,126; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision benefits

Paid time off including holidays

Wellness program

Job summary

Dialysis Clinic, Inc. is seeking a Registered Dietitian Nutritionist in Kingsport, TN to provide patient-centered care and develop individualized nutritional plans for those facing chronic kidney disease. Responsibilities include assisting with dietary choices, conducting thorough nutrition assessments, and collaborating with a healthcare team to improve patient outcomes. Ideal candidates should possess excellent communication skills and at least one year of clinical nutrition experience. This position offers competitive compensation and a supportive working environment with numerous benefits.

Qualifications

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Previous renal care experience preferred.

Responsibilities

• Assist patients with diet and nutrition choices.
• Complete comprehensive nutrition assessments for new patients.
• Develop and implement individualized care plans.
• Educate patients and families about renal diet and fluid management.

Skills

Excellent communication skills

Clinical proficiency

Collaborative problem solving

Education

Registered Dietitian Nutritionist

Minimum one year clinical nutrition experience

Job description

Overview

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top‑notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission‑driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver‑to‑patient ratio than other providers.

Schedule & Compensation

Schedule: 32 hours/week, Monday through Friday, weekends off.

Compensation: $25.67–$36.60 per hour ($53,393–$76,126 annually) depending on renal experience; experience preferred.

Benefits

• Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care.
• Comprehensive medical, dental and vision benefits.
• Life and long‑term disability insurance provided at no additional expense to employee.
• Paid time off (PTO) including holidays.
• Extended Sick Bank (ESB) in addition to PTO—paid time for doctor appointments, sickness or medical leave.
• Retirement plans with 0.50 of each contributed dollar matched for eligible employees, up to 8 percent.
• Education financial support.
• Employee assistance program.
• Wellness program.
• Among others.

Responsibilities

• Assist patients with making diet and nutrition choices that improve their quality of life.
• Complete comprehensive nutrition assessment for all new and at‑risk patients.
• Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals.
• Identify specific interventions necessary to meet nutritional needs based on evidence‑based guidelines, best practices and current research.
• Educate patient and family/caregiver about renal diet and fluid management.
• Monitor monthly laboratory results and weight changes, make recommendations to meet established goals.
• Utilize a patient‑centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement.
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy.
• Compile and create nutrition materials to promote adherence to renal diet guidelines.
• Communicate nutrition concerns with care team, including attending physicians.
• Share kidney disease and nutrition advances with care team as needed.

Qualifications

• Excellent communication skills.
• Demonstrated clinical proficiency.
• Desire to collaborate with care teams.
• Ability to problem solve.

Education / Training

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Minimum one year professional work experience in clinical nutrition as a registered dietitian required.
• Previous renal care experience preferred.
• Job shadow opportunities available.

Location

US–TN‑Kingsport, 2008 Brookside Drive, Kingsport, TN.

Equal Opportunity / Diversity Statement

DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer–Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at [e-mail] or 615‑327‑3061. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible.

For more information about equal opportunity please see:
https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf
https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf
https://www.nlrb.gov/sites/default/files/attachments/basic-page/node-3788/employeerightsposter-8-5x11.pdf.