Registered Dietitian

Dialysis Clinic; Gainesville (FL); On-site; USD 39,000 - 51,000; Part time

Benefits offered by this job

Training and mentorship

Medical, dental and vision benefits

Life insurance

PTO and holidays

Extended Sick Bank (ESB)

Retirement plan with 50c match up to 8

Employee assistance program

Wellness program

Job summary

Dialysis Clinic, Inc. in Gainesville, FL is seeking a part‑time Registered Dietitian to provide specialized nutrition care for chronic kidney disease patients. You will assess, educate, and collaborate with the care team to individualize care plans and improve patient outcomes.

Ideal candidates hold a Dietitian license, with at least one year of clinical nutrition experience; renal care experience is a plus. Training, benefits, and a supportive work environment are offered.

Qualifications

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam).
• Previous renal care experience preferred, not required.
• Job shadow opportunities available.

Responsibilities

• Assist patients with making diet and nutrition choices that improve their quality of life.
• Complete comprehensive nutrition assessment for all new and at‑risk patients.
• Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals.
• Identify specific interventions necessary to meet nutritional needs based on evidence‑based guidelines, best practices and current research.
• Educate patient and family/caregiver about renal diet and fluid management.
• Monitor monthly laboratory results and weight changes, make recommendations to meet established goals.
• Utilize a patient‑centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement.
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy.
• Compile and create nutrition materials to promote adherence to renal diet guidelines.
• Communicate nutrition concerns with care team, including attending physicians.
• Share kidney disease and nutrition advances with care team as needed.

Skills

Excellent communication

Clinical proficiency

Team collaboration

Problem solving

Education

Registered Dietitian Nutritionist (CDR)

1 year clinical nutrition experience

Renal care experience preferred

Job description

Overview

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission‑driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver‑to‑patient ratio than other providers.

The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease.

This position works with the Gainesville Home Dialysis Program.

Schedule: Part‑time, three 8‑hour shifts starting at 8am

Compensation: Pay range from $28-$37 per hour, depending on renal experience; experience preferred

Benefits:

• Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care
• Comprehensive medical, dental and vision benefits
• Life insurance provided at no additional expense to employee
• Paid time off (PTO) including holidays
• Extended Sick Bank (ESB) in addition to PTO – paid time for doctor appointments, sickness or medical leave
• Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent
• Employee assistance program
• Wellness program
• Among others

Responsibilities

What You Can Expect:

• Assist patients with making diet and nutrition choices that improve their quality of life
• Complete comprehensive nutrition assessment for all new and at‑risk patients
• Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals
• Identify specific interventions necessary to meet nutritional needs based on evidence‑based guidelines, best practices and current research
• Educate patient and family/caregiver about renal diet and fluid management
• Monitor monthly laboratory results and weight changes, make recommendations to meet established goals
• Utilize a patient‑centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy
• Compile and create nutrition materials to promote adherence to renal diet guidelines
• Communicate nutrition concerns with care team, including attending physicians
• Share kidney disease and nutrition advances with care team as needed

Qualifications

Successful Candidates Bring:

• Excellent communication skills
• Demonstrated clinical proficiency
• Desire to collaborate with care teams
• Ability to problem solve

Education/Training:

• Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration
• Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required
• Previous renal care experience preferred, not required
• Job shadow opportunities available

DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status.

DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson [e-mail] 615-327-3061. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible.

For more information about equal opportunity please see:

https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf;

https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf;

https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf; and

https://www.nlrb.gov/sites/default/files/attachments/basic-page/node-3788/employeerightsposter-8-5x11.pdf.

Security Roles and Responsibilities can be reviewed at: https://www.dciinc.org/security-roles