Registered Dietitian

Life Care Centers of America; Kailua (HI); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

PTO

Job summary

The Registered Dietitian at Life Care Centers of America plans modified diets as requested by the attending physician, provides oversight for the food services department, and conducts nutritional assessments for patients in line with Life Care standards.

Required are a bachelor's degree in dietetics, active registration/licensure, and at least two years in a healthcare setting; prior post-acute care experience is preferred.

Qualifications

• Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics.
• Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment.
• Registered with American Dietetic Association
• Prior experience in nutritional assessment and planning
• Two (2) years' experience in a health care facility. Prior post acute care experience preferred.

Responsibilities

• Consult with patient and family concerning nutrition needs and goals.
• Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards.
• Plan modified diets for patients as requested by attending physician.
• Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database).
• Participate in Interdisciplinary Patient Care meetings involving nutrition.
• Assist with other food service duties as required.
• Exhibit excellent customer service and a positive attitude towards patients.
• Demonstrate dependable, regular attendance.

Skills

Nutrition assessment

Team collaboration

Regulatory compliance

Patient communication

Education

Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics

Tools

Dietary database

Patient charting

Job description

Benefits

We have Excellent Benefits Health, Vision ,Dental and PTO.

All part-time and full-time associates will earn PTO from their date of hire and are able to utilize them after successful completion of a 90 day probationary period. Accruals are based on all hours worked, which includes regular and overtime hours. PTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck.

Full Time/Part Time Benefits

We have Excellent Benefits Health, Vision ,Dental and PTO.

All part-time and full-time associates will earn PTO from their date of hire and are able to utilize them after successful completion of a 90 day probationary period. Accruals are based on all hours worked, which includes regular and overtime hours. PTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck.

Position Summary

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, And Licensure Requirements

• Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics
• Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment.
• Registered with American Dietetic Association
• Prior experience in nutritional assessment and planning
• Two (2) years' experience in a health care facility. Prior post acute care experience preferred.

Specific Job Requirements

• Familiar with standards of practice used in the assessment of geriatric patients
• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Consult with patient and family concerning nutrition needs and goals
• Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards
• Plan modified diets for patients as requested by attending physician
• Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)
• Participate in Interdisciplinary Patient Care meetings involving nutrition
• Assist with other food service duties as required
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language

An Equal Opportunity Employer