Registered Dietitian

Nhccare; Anderson (SC); Hybrid; USD 64,000 - 74,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with company contributions

Tuition Reimbursement

Advancement Opportunities

Job summary

NHC HealthCare Anderson in Anderson, SC is seeking a Registered Dietitian to assess nutritional status of patients/residents and plan care in a hybrid role.

The position involves collaborating with the Director of Food and Nutrition Services and the FNS team, ensuring nutrition plans are implemented. RDN credentials and practical nutrition expertise are required, with competitive pay and benefits offered.

Qualifications

• Must meet Academy of Nutrition and Dietetics requirements for RDNs.
• At least one year of clinical nutrition experience is desired.
• Accredited Dietetic Internship or equivalent training expected.

Responsibilities

• Assess nutritional status of patients/residents and plan care.
• Provide guidance to FNS leadership and staff as needed.
• Duties may include all aspects of food and nutrition services.

Skills

RDN credentials

Clinical nutrition

Nutrition assessment

Education

Accredited Dietetic Internship

AND RDN requirements

Job description

NHC HealthCare Anderson
Anderson, SC 29621, USA

Description

Salary: 64,000 to 74,000 depending on experience.

This opportunity is a hybrid position.

The Registered Dietitian will ensure that the nutritional status of all patients/residents is assessed accurately and to plan approaches to improve status if needed. The Registered Dietitian Nutritionist (RDN) will provide guidance to the Director of Food and Nutrition Services (FNS), FNS Manager, Nutrition and Dietetics Technician Registered (NDTR), and/or the staff of FNS Department. If not based in-house, visits to the centers are at appropriate times and of sufficient duration and frequency to provide continuing liaison with the medical and nursing staff, advice to the Administrator, and guidance to the FNS department. Although the emphasis of this position is in the clinical area, duties may include all aspects of food and nutrition services.

Qualifications

• Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
• Must meet Academy of Nutrition and Dietetics requirements for RDNs.
• At least one year's experience in clinical nutrition is desired but not essential. Experience of an accredited Dietetic Internship or equivalent training is expected.
• Must have a thorough knowledge of and be able to apply nutrition principles. Must be able to accurately use this knowledge to assess nutritional status and plan care for the patients.

Why NHC?
We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family -oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Competitive Pay
• Tuition Reimbursement
• Advancement Opportunities

Expert

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.