Registered Dietician

Apploi; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Apploi is seeking a qualified Dietitian to assess residents' nutritional needs and develop individualized care plans within our facility.

You will perform ongoing reviews, coordinate with care teams, counsel residents and families, and ensure compliance with federal and state regulations.

Qualifications

• Bachelor's degree in Nutrition and Dietetics required.
• State licensure or ADA registration as Registered Dietitian by required date.
• Minimum 900 hours supervised practice.
• Proficient in EMR charting and standard software.
• 2–3 years of related dietary experience preferred.
• Fluent in English; strong written and verbal communication.

Responsibilities

• Perform initial, quarterly and annual nutritional reviews per guidelines.
• Review residents' weights to inform changes to care plans.
• Attend care plan conferences and QA meetings for information exchange.
• Counsel residents, families, and staff on dietary requirements and address concerns.
• Consult with physicians and other health professionals to assess dietary needs.
• Coordinate nutrition care services with Dietary Supervisors.
• Ensure compliance with federal/state regulations on nutrition and safety.
• Engage with residents to assess nutrition and provide individualized plans.

Skills

English proficiency

Communication skills

Computer literacy

Education

Bachelor's degree in Nutrition and Dietetics

Tools

Microsoft Outlook

Microsoft Office

EMR Systems

Job description

OVERVIEW:

The Dietitian will assess the nutritional needs, dietary restrictions and current health plans for the facility’s residents to develop and implement dietary care plans and provide nutritional counseling as needed.

RESPONSIBILITIES:

• Completes initial, quarterly and annual nutritional reviews on residents in compliance with federal and state guidelines. Complete monthly nutritional reviews on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, tube fed, hospice, etc.). Complete significant nutritional change reviews as necessary.
• Review monthly and weekly weights of residents to assess whether significant changes warrant modifications to nutritional care plans.
• Attend and participate in care plan conferences, Quality Assurance meetings, Morning Meetings, stand up and other clinical meetings, as directed, to obtain information and to provide relevant information regarding residents under Dietitian’s care.
• Counsels patients, families, and staff about requirements; handles complaints and resolves problems
• Consult with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, Nursing Staff, etc.) to conduct independent assessment as to the dietary restrictions and nutritional needs of residents.
• Communicate with residents to assess overall nutrition and provide individualized assessment accordingly.
• Assist in coordination of nutrition care services with the Dietary Supervisors.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as all applicable state and federal regulations.
• Relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues.
• Use independent logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Knowledge and understanding of regulatory process including all applicable federal, state and local regulations applicable to completing job responsibilities.
• Perform such other and necessary duties as reasonably requested by management and in accordance with the facility’s established policies and procedures.

QUALIFICATIONS:

• Holds an approved baccalaureate degree with major studies in Nutrition and Dietetics
• Holds State Licensure or Certification as a Registered Dietitian (ADA Registered) no later than 11/28/2021 as required by State Law
• Has completed at least 900 hours of supervised practice under the supervision of a registered dietitian or nutrition professional
• Computer literacy skills (Microsoft Outlook, Microsoft Office, Internet, Electronic Medical Records Charting).
• At least 2-3 years of experience in a related field of dietary work preferred
• Ability to read, write, and speak English; and communicate effectively both verbally and in writing.