Registered Dietician

LifePath; Greenfield (MA); On-site; USD 47,000 - 50,000; Part time

Benefits offered by this job

Generous PTO

Dental/vision insurance

Flex spending

EAP

401k

6% bilingual pay differential

Job summary

LifePath in Greenfield is seeking a part-time Registered Dietitian to expand our Nutrition team. The 20 hr/wk role is based at our Greenfield office serving Franklin County and North Quabbin.

The RD will plan menus, provide community nutrition education, conduct consultations, and perform kitchen inspections, supporting seniors and people with disabilities in a mission-driven, collaborative setting.

Qualifications

• Active state license as a Registered Dietitian in good standing.
• Familiarity with food service operations and principles of food safety/sanitation.
• ServSafe Certification is required.
• Experience in nutrition education and counseling.
• Knowledge and experience meeting the nutritional health needs of seniors preferred.
• Reliable transportation is required.

Responsibilities

• Plan menus for nutrition needs.
• Provide nutrition education in the community.
• Conduct nutrition consultations.
• Perform kitchen inspections.

Skills

Nutrition education

Counseling

Reliable transportation

Education

Registered Dietitian licensure

ServSafe Certification

Job description

GREENFIELD Registered Dietitian LifePath is a mission‑driven, collaborative, and community‑focused human services agency focused on supporting the lives of older adults, individuals with disabilities, and caregivers.

We are expanding our Nutrition team and with the addition of the role of Registered Dietitian.

This is a part‑time (20 hr/wk) role based out of our Greenfield office, serving the Franklin County, and North Quabbin area.

We offer excellent benefits including generous PTO, dental/vision insurance, Flex spending, EAP, 401k, and more! 6% pay differential for applicable bilingual skills upon satisfactory completion of fluency assessment.

Compensation for this role is $34.00-36.00 hourly.

GENERAL DESCRIPTION: The Registered Dietitian serves as the primary Nutrition Dept. staff member responsible for nutrition-related needs by planning menus, providing nutrition education in the community, conducting nutrition consultations and performing kitchen inspections.

QUALIFICATIONS: Active state license as a registered dietician in good standing. Familiarity with food service operations and principles of food safety/sanitation required. ServSafe Certification Is Required. Experience In Nutrition Education And counseling. Knowledge and experience in meeting the nutritional health needs of seniors preferred Reliable transportation is required. For more