Registered Clinical Dietitian

International Executive Service Corps; Miami Beach (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Tuition reimbursement

Paid time off

Employee assistance program

Job summary

A leading healthcare provider in Miami is seeking a Licensed Registered Clinical Dietitian to join their team. This role involves performing nutrition assessments, developing medical nutrition care plans, and providing dietary counseling to patients. Candidates must be a Registered Dietitian licensed in Florida with a Bachelor's degree in Nutrition or Dietetics and 1-3 years of experience. The position offers comprehensive benefits including health insurance, retirement plans, and paid time off, all aimed at supporting employee well-being.

Qualifications

• Must be a Registered Dietitian licensed in Florida.
• 1-3 years of experience as a Registered Dietitian.
• Strong knowledge of medical nutrition therapy and nutritional care plans.

Responsibilities

• Perform calorie counts and maintain nutritional care records.
• Develop and implement medical nutrition care plans.
• Conduct nutrition screenings and comprehensive assessments.
• Document medical nutrition therapy according to policies.
• Provide counseling and education on medical nutrition therapy.
• Precept dietetic interns during clinical rotations.

Skills

Nutrition assessment

Patient counseling

Medical nutrition therapy

Dietetic internship supervision

Education

Bachelor's degree in Foods and Nutrition or Dietetics

Registered Dietitian credential

Master's Degree or ACEND accredited internship

Job description

Licensed Registered Clinical Dietitian

*$5,000 Sign-On Bonus Offered*

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers.

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Position Responsibilities

• Performs calorie counts as requested and maintains accurate records daily of nutritional care activities, participate in patient tray assessments and meal rounds
• Develops and implements medical nutrition care plans
• Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures
• Monitors, evaluates, modifies and documents medical nutrition therapy following established policies and procedures
• Initiates and follows up on nutrient intake analysis as indicated in departmental polices and procedures
• Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed
• Develops and reviews educational materials for patients as needed
• Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager

Qualifications:

• Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed, as a Dietitian/Nutritionist in the state of Florida.
• Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University. Master's Degree or Internship trough an accredited institution by The Accreditation Council for Education in Nutrition and Dietetics (ACEND®), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics.
• 1 - 3 years experience as a Registered Dietitian

Benefits:

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for selected positions and more!