Diet Clerk

International Executive Service Corps; Miami Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Tuition reimbursement

Pet Insurance

Job summary

A leading healthcare provider in Miami Beach seeks a Diet Clerk to oversee patient meal service. Responsibilities include communicating dietary needs, assisting with nutrition monitoring, and ensuring quality food service. Ideal candidates should understand dietary restrictions and have a passion for patient care. This position offers a robust benefits package including health coverage, paid time off, and tuition reimbursement. Join a compassionate team dedicated to excellent healthcare.

Qualifications

• Experience in food service or dietary support roles is preferred.
• Ability to communicate effectively with patients and staff.
• Familiarity with dietary restrictions and modified diets.

Responsibilities

• Responsible for patient meal food service on assigned units.
• Communicate patient food issues to Nutrition and Food Services.
• Assist dietitian with monitoring patients' dietary needs.

Skills

Dietary restrictions knowledge

Patient communication

Food service management

Job description

Diet Clerk

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Culture of Caring: The Sinai Way

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Position Responsibilities:

• Responsible for patient meal food service on assigned units, e.g. menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery
• Communicates and addresses patient food issues/concerns and needs to Nutrition and Food Services
• Interacts with nursing and regards to patient nutrition needs or requirements as well as unit food service's needs
• Assists dietitian with monitoring of patients who are NPO, liquid diet or need to have intake recorded
• Reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets
• Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations
• Responsible for quality service reflected in the external patient satisfaction survey results on assigned units

Benefits:

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for selected positions and more!