Regional Traveling Chef

Guckenheimer; Whippany (NJ); On-site; USD 90,000 - 95,000; Full time

Job summary

Guckenheimer, in partnership with ISS, seeks a Regional Traveling Chef to lead culinary and operational functions, ensuring compliance with health regulations and company standards. The role represents the brand for the team and client, requiring strong leadership, communication, and HACCP expertise.

The position involves overseeing kitchen operations, staff training, and maintaining financial records while traveling up to 75% in the New Jersey region, including Whippany.

Qualifications

• Culinary Arts degree preferred and not required if experience compensates.
• 3+ years of culinary experience in a high-volume food service setting.
• Training with HACCP processes and recommendations.
• Understanding of restaurant merchandising and service presentation.
• Effective communication with customers, clients and staff.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development.
• Prepare and maintain accurate financial records within budget.
• Maintain sanitary and safe operation per Federal, State, and local health regulations (HACCP).
• Represent the company courteously; engage with customers and clients to meet needs.

Skills

Culinary experience

Communication skills

HACCP knowledge

Education

Culinary Arts degree (preferred)

Job description

Key Purpose

the Regional Traveling Chef is responsible for leading a team and efficiently overseeing culinary and operational functions within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. He/She/They is the brand representative of Guckenheimer/ISS for the team and for the client.

Success Criteria

Monitor And Ensure

• Kitchen organization and cleanliness provides a safe environment for all employees and guests
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• Menu guidelines, policies, and SOPs are followed daily
• Products are labeled accurately according to the labeling SOP
• All HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Maintain a consistent passing score on your internal audit each quarter
• Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed

Ideal Candidate Experience

• Culinary Arts degree, preferred
• 3+ years of culinary experience in a similar volume food service establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients and employees

Key Accountabilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
• Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 pounds
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods
• 75% Travel Expectations
• Must possess valid state driver’s license. May be required to travel via car within a specific metropolitan region as a part of the Traveling Support Chef Team

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Benefits and Salary

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $90,000 per year - $95,000 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

EEO and Diversity Statement

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.