REGIONAL SUPERVISOR

Tomdan Enterprises; Monrovia (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Health, Dental, Life

CalSavers

Paid vacation

Family atmosphere with a great work/lc

Job summary

Tomdan Enterprises in Monrovia, CA is seeking a Regional Supervisor to lead restaurant management teams across the area. You will report to the Director of Operations and drive operations, service quality, and profitability.

Qualifications include 7-10 years in restaurant roles, a Bachelor’s or equivalent, and 3-5 years in management, including multi-unit experience. A strong focus on cost control and team development is essential.

Qualifications

• 7-10 years of restaurant experience required.
• Bachelor’s Degree or equivalent preferred.
• 3-5 years in management positions, multi-unit experience preferred.

Responsibilities

• Reporting directly to the Director of Operations.
• Drive operational delivery to exceed company targets and ensure consistent operations.
• Achieve site profit targets by managing direct costs effectively.
• Improve service levels and customer experience while maintaining standards.
• Lead and develop management teams to deliver results.
• Support and guide managers within your area of responsibility.
• Ensure the teams deliver financial and sales targets and uphold hygiene standards.

Skills

Restaurant management

Leadership

Strategic planning

Budgeting

People development

Operations

Education

Bachelor’s Degree or equivalent

Job description

Job Details

Job Location: Monrovia, CA 91016

Salary Range: $80,000.00 - $90,000.00 Salary/year

Summary: The Regional Supervisor is accountable for the performance of the Restaurant Management Teams in their area of responsibility. The Regional Supervisor ensures that each Restaurant Management Team is performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Key Responsibilities of the Regional Supervisor will include:

• Reporting directly to the Director of Operations
• Operational Delivery; exceeding Company operational targets, through ensuring a consistency of operation, product delivery, customer service and approach.
• Profit Delivery; Achieving Site budgeted or forecasted Profit targets through ensuring all direct costs are managed effectively.
• Customer Focus; Improve existing levels of service and create standards that deliver a quality customer experience every time, whilst managing standards and feedback accordingly.
• People Management; Lead from the front, drive change and create a “will do” culture to the business, creating energy and focus for people to achieve outstanding results.
• Providing support and guidance to all Managers within your area of responsibility.
• Recruitment and development of management teams.
• Ensuring the highest levels of customer service and supporting your employees to enable them to be accountable for delivering this.
• Ensuring that your teams are achieving and exceeding financial and sales targets.
• Ensure hygiene and health and safety standards are maintained to the Company's standard
• Constantly reviewing key business indicators to identify problems, concerns, and opportunities for improvement to achieve operational goals.
• Must meet the Company’s Driver Qualification Standards.

Physical Requirements:

• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and Team Member work performance.
• Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards.
• Any Candidate must be legally able to perform the duties of this position.

Experience

• 7-10 years previous restaurant experience required
• Bachelor’s Degree or equivalent preferred
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience)
• Financial planning aptitude including planning, budgeting, scheduling and P & L management

Benefits:

• Competitive salary
• Health, Dental, Life
• CalSavers
• Paid vacation
• Family atmosphere with a great work/life balance
• Opportunity to learn and grow

QualificationsExperience

• 7-10 years previous restaurant experience required
• Bachelor’s Degree or equivalent preferred
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience)
• Financial planning aptitude including planning, budgeting, scheduling and P & L management