Regional Restaurant Leader & Ops Coach

Cotti Foods Corporation; Rancho Santa Margarita (CA); On-site; USD 80,000 - 85,000; Full time

Job summary

Cotti Foods Corporation is seeking a District Manager to oversee operations for several Taco Bell locations in the San Diego area. The ideal candidate will lead a team of restaurant managers and ensure each location meets Taco Bell’s standards for quality and customer service, while driving profitability.

The successful District Manager will possess strong leadership and communication skills, ensuring operational excellence, employee satisfaction, and customer satisfaction. A minimum of 2-3 years of relevant experience is required and a capacity for a 50-hour work week.

Qualifications

• 2-3 years of high sales volume operational management experience required.
• Strong analytical and decision-making skills necessary.
• Excellent organization and time management skills are essential.

Responsibilities

• Oversees 2-3 restaurant locations.
• Coaches and trains management for operational excellence.
• Partners with General Managers to build and achieve sales goals.

Skills

Decision making

Communication

Detail-oriented

Computer literacy

Problem-solving

Education

Operational management experience in QSR

Job description

Cotti Foods Corporation is seeking a District Manager to oversee operations for several Taco Bell locations in the San Diego area. The ideal candidate will lead a team of restaurant managers and ensure each location meets Taco Bell’s standards for quality and customer service, while driving profitability.

The successful District Manager will possess strong leadership and communication skills, ensuring operational excellence, employee satisfaction, and customer satisfaction. A minimum of 2-3 years of relevant experience is required and a capacity for a 50-hour work week.